Andy Rooney's "lost" Thanksgiving

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Call it Andy Rooney's "lost" Thanksgiving segment. We found this un-aired piece deep in the 60 Minutes archive, in which Andy teaches the proper technique to carve a turkey in three minutes and 36 seconds.
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7 сен 2024

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Комментарии : 30

@Sitharos 3 года назад

I loved watching his segments. My parents watched the first 55 minutes of the show, I watched for the last 5 minutes :D

@EinsamPibroch278 3 года назад

To whomever gave the Thumbs down, I hope you never find True Love and Happiness until you remove that dislike, pray for forgiveness, and give thanks to this Legend who blessed us all in his lifetime. He was the Great-Grand Papi many of us wish they had and should be given the respect he deserves.

@christiantomko4605 2 года назад

Agreed 100%!

@Throwers91 2 года назад

Amen

@fseuss 3 года назад

"How I carve a turkey, not how to carve a turkey"

@GeorgeVCohea 5 месяцев назад

I’d like to see Mo Rocca’s take on turkey carving, but then again, he is on Sunday Morning, not 60 minutes.

@andywinslow9638 26 дней назад

This is when you know hes made an impact. I only started watching him in 2005. For years after Ill always loved the last five minutes watching him. I remember him being there for years. He only died 8 years later.

@christiantomko4605 Год назад

60 Minutes just is not the same anymore without a few minutes with Andy Rooney. This has to be one of the best ways I’ve ever seen to carve a Turkey! Well done Andy! Happy heavenly Thanksgiving! You are so missed by many loved ones! 🦃🦃🦃🙏🙏🙏

@adamlevine6700 7 месяцев назад

Why they didn't hire Lewis Black to replace him, I'll never know.

@user-xy7lf1tx1d Месяц назад

Ever wonder why when Andy died, they did not replace him with a few minutes with somebody else? Some weeks, he was the only interesting thing to watch on 60 minutes.

@dancaulfield1008 5 лет назад

He wouldn't have just 3 minutes here on RU-vid.

@mike48084 2 года назад

Andy should have had his own cooking show. I would rather watch that than Rachel Ray any day.

@christiantomko4605 2 года назад

I agree I would rather learn from him than anyone else any day.

@PresidentialWinner 5 лет назад

Back into the office

@michellepost3098 3 года назад

Always enjoyed his segments every Sunday of every year he was on 60 Minutes. I was age 9 when that show premiered, but I watched some of it even then. Various newscasters were on it over the years, but I hated to see Rooney leave it. That news type show is an American icon.

@alcd6333 3 года назад

Thanks Andy! RIP BTW: Do NOT put stuffing into the turkey and then cook it! Many chefs will tell you this. It absorbs much of the natural juices in the turkey and the result is drier meat. Instead, substitute a small/medium onion and cook the stuffing separately. The water in the onion will evaporate and make the meat juicier.

@mike48084 9 месяцев назад

That is true, but it looks nicer with the stuffing in it. Besides the stuffing in the turkey tastes great because it absorbed all the juices from your precious turkey

@rachelcarson7019 5 лет назад

Aaanndyyyyyy! Oh I miss ye!

@Mouseears11 5 лет назад

Good going Andy Rooney! 🦃🦃🦃

@privateprivate3653 5 лет назад

I love you maaaan! Can you spare some change, or a wing.

@michellepost2986 2 года назад

I still miss him. He was funny.

@floridian_reptilian Год назад

i enjoyed this way too much

@marcdewey1242 4 года назад

I never have carved the turkey,just picked the meat off the bone instead,also have never seen one with the dressing cooked inside it,it's always been in a separate pan.

@woodworkerroyer8497 4 года назад

Yeah,my mom always made it with the stuffing in another pan. I usually get the honor of carving the bird because I own the most knives and am therefore the most qualified to chop and hack at the poor dead carcass. I use a semi flexible blade fillet knife to carve the bird which means that I can get right down to the bone and follow it under the meat. I carve the breast and break the drumsticks and wings off like Andy did and then pick anything else I can off the rest of the bird's skeletal structure