Ang buhay na buhay na tradisyon ng pagluluto ng mga Aeta | Pinas Sarap 

Aired (July 13, 2017): Alam n'yo bang hindi lang sampalok o kamias ang puwedeng gamitin na pang-asim? Ang tanging gamit ng mga Aeta ng Capas, Tarlac, ang dahon ng kalibangbang! Ang mga putaheng Aeta tulad ng kinalibangbang na tugak at puso ng saging sisig, alamin kung paano ginagawa sa video na ito!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
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