ANG CRISPY NITO GRABE!!! PAG GANITO ANG TECHNIQUE NA GINAWA MONG LUTO SA CRISPY PORK SISIG!!! 

ANG CRISPY NITO GRABE!!! PAG GANITO ANG TECHNIQUE NA GINAWA MONG LUTO SA CRISPY PORK SISIG!!!
INGREDIENTS
-1.1Kilo pork maskara
-4Cups water
-6Tbsp fish sauce
-ground black pepper
-6pcs chopped white onions (medium size)
-3-4Tbsp knorr liquid seasoning
-3-4Tbsp mayonnaise
-chopped green chili peppers
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