Puto Calasiao
This steamed rice cake is called the white gold of Calasiao, Pangasinan because it made the locals improve their lives and many of them became successful. The traditional way of making Puto Calasiao is fermented using a clay jar. The original ingredients are rice flour, white sugar and water only. The clay jar has a big factor in making Puto Calasiao because you do not need to add a leaving agent to the batter to make it raise; but not everybody has clay jar at home. So in this video we will do a shortcut by adding baking powder and yeast. And to make it more exciting we will add food colors and flavors.
ingredients:
500g rice flour
1 1/2 cups white sugar(more if preferred)
3 cups water
water roux:
2 cups water + 1/2 cup rice flour
1 1/2 tsp baking powder
1 1/2 tsp instant dry yeast
Related Videos:
Thai Mango Sticky Rice
• Thai Mango Sticky Rice...
Malagkit na Turon UBE CHEESE
• Malagkit na Turon UBE ...
Puto Maya
• Gagawa Tayo Ng Puto Ma...
Biko de Leche
• Biko de Leche(pang neg...
Ube Biko
• Ube Biko | How to make...
Biko Sapin Sapin
• Biko Sapin Sapin ( 2in...
Ube Biko Float
• How to make Mango Ube ...
No bake Bibingka Malagkit with Coconut jam topping
• No bake Bibingka Malag...
Visit our website
kusinachef.blog...
Like our FB page
/ kusinachef2
Subcribe on our youtube channel
/ kusinachef
Follow us on instagram
/ kusinachef
Follow us on twitter
/ kusinachef1
4 окт 2024
