Ang Sekreto Sa Pagluto Ng Masarap At Crispy Na Calamares 

Calamares
Ingredients
1kg Squid
2cups Flour
1cup cornstarch
12g Magic Sarap
Salt
1Tsp Chili Powder
Ground Pepper
4pcs Eggs
Bread Crumbs
3pcs Calamansi
Oil
Procedure
*Remove squids head and everything inside it, then remove squids skin and wings
*Wash to clean squid
*Cut body into rings
*Season with Salt, Pepper, Chili Powder
then Squeeze 3pcs Calamansi, mix well
*Ads 8g Magic Sarap, mix well
*Let sit for 10mins
*Prepare Breading Mix, Beaten Eggs and Bread Crumbs as shown in the video
*Do the FEB Method, coat with Flour➡️Egg➡️Bread crumbs
*Prepare Pan in Medium Heat, add Oil
*Let hot before Frying
*Fry until Golden Brown is achieved
Now it's cooked and ready to serve
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