Naw They Pizza great but a 9.1? I ate there many times I give their Pizza a solid 8.3 now, but that's only after I started making my pizza from scratch all Organic rich ingredients and tomatoes from Italy Mullti, if you don't know about it better look into it...But before that I gave it a 9.5, but hands down, and I tried Joes and Pats Steaks, but Hands the f down ANGELOS CHEESE STEAKS ARE A FUCKING 20 ONG POINT BLANK PERIOD. HANDS DOWN. Anyone that wants to try a legit Philly Cheese Steak...? Head to ANGELOS AS SOON AS POSSIBLE. And grab you that Cheese Round Pizza with the Basil leaves on it. Enjoy Sincerely LW AG ⚔️🐺⚔️♾️☮️🇺🇲🇵🇷🙏💪💪🏻💪🏼💪🏽💪🏾🤙🧙♂️🌕⭐🌑😇😈OGRbel/Otcst
Nah. Angelo’s bread is fermented For almost two weeks. Well done artisan bread baked fresh daily. They use prime ribeye opposed to John’s that uses Chuck. I ordered Angelo’s on my way to an Eagles game one time and got stuck on 95 cause of an accident. Didn’t get there until almost two hours later and the sandwich was still like it was just made the bread held up so well. If that was from John’s the roll would have been a soggy mess two hours later. Angelo’s roll is by far the best bread any steak has ever been cooked on.
@@johnnybrix717 well as far as cheesesteaks I'm not impressed my preference is John's roast pork cheesesteaks and I don't even live in South Philly and I've eat at all of those establishments but I'll travel to south Philly only for John's roast pork cheesesteaks. And they won awards for best cheesesteaks in Philadelphia PA for years so ?
@@johnnybrix717John's does not use Chuck for his cheesesteaks lol are you nuts it would be like a fried sneaker on a roll 😂 it's ribeye! Believe me I know I grew up with John and grew up right around the corner from The shack! I'm thinking where you might have slipped up is that John uses ribeye and Angelo's (never had an Angelo's cheesesteak but definitely had the pizza) probably uses sirloin like Jims and Ishkabibbles! 🍀
@@MisterSpock-zs3kq 😂😂😂😂NOPE. Call and ask John’s they don’t use ribeye. Angelo’s used Prime ribeye. My business is 400 feet from John’s and I grew up 8 blocks away. I’ve eaten there literally over 1000 times. I’ve known multiple people that have cooked there. I promise you they DO NOT use ribeye at John’s 😂😂😂
One bad thing I seen was...whenever you're making a cheese steak, PUT THAT ROLL ON TOP OF THE MEAT/CHEESE BEFORE YOU PICK IT UP. Or even leave it on there for ten seconds to warm up.
Maybe in here my son Jamie probably went to this restaurant, with my grandbabies too by now, great! Hi, Jamie. I hope you guys enjoy yourselves. Mom over and Dad both love you. Madeline and Cloie, we both love you both too. I'm happy that who all goes to this restaurant is well and always enjoying yourselves. I hope you will continue to have a great life. God bless.
