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DETAILS ABOUT ANGOLAN CUISINE
en.m.wikipedia....
Angolan cuisine has many dishes popular among nationals and foreigners, including funge (which is made from cassava or corn flour), mufete (grilled fish, plantain, sweet potato, cassava, and gari), calulu, moamba de galinha, moamba de ginguba, kissaca, and mukua sorbet.
Angolan cuisine in its modern shape is a combination of indigenous African ingredients and cooking techniques, and Portuguese influences and ingredients brought over from other Portuguese colonies, such as Brazil.
Staple ingredients include beans and rice, pork and chicken, various sauces, and vegetables such as tomatoes and onions. Spices such as garlic are also frequently seen.[2] Funge, a type of porridge made with cassava, is a staple dish.
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10 сен 2024
