Ankapur Chicken curry by  

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Marination of Country chicken:
Country chicken - 1.2kg (Approximately)
Chopped onions - 2 cups
Turmeric powder - 1 tbsp
Coriander powder - 1 tbsp
Salt
Marinate for 1 hour
Ankapur country chicken Ingredients
Yellow Paste:
Millet flour - 2 tbsp
Turmeric powder - 1 tsp
Water (According to consistency)
Dry coconut (50-60gms) (To get grated)
Poppy seeds - 2 tbsp (Blend into fine powder)
Cloves - 12 (Blend into fine powder)
Black pepper - 2 tbsp (Blend into fine powder)
Cinnamon - 1 inch
Cardamom - 6
Shahjeera - 1 tbsp
Stone flower - 2 tbsp
Blend into fine powder above four Ingredients
Preparation of Ankapur Natukodi Chicken:
Onions - 3 (medium size) (250gms)
Bay leaves - 2
#Ankapurchickenrecipe #Ankapurnatukodikoora #natukodikoora #Spicychickencurry #Chickengravy
Chopped Green chillies - 5
Ginger & Garlic paste (Ginger - 50gms, Garlic pods - 20)
Curry leaves - 1 cup
Marinated chicken
Black pepper powder
Red chilli powder - 2 tbsp
Cloves powder
Water - 2 glasses (500ml)
Rock salt
Grated dry coconut
Poppy seeds powder
Boiled Country chicken kidneys with water (2)
Blended masala
Coriander leaves
Coriander powder - 1 tbsp

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