Ankarsrum Ice Cream Attachment 

Please use my link to order your ice cream attachment 🙂 www.breadbeckers.com/store/pc/Ankarsrum-Ice-Cream-Maker-Attachment-4p5250.htm?idaffiliate=157

Love the videos, no bullshit, you show the entire process without skipping anything. Great job :)

I was overjoyed when I saw America's Test Kitchen made the Ankarsrum the winning stand mixer. They've been Kitchen Aid sellouts for years even demoting the Bosch mixer from a recommended rating 🙄. I think they were forced to due to Kitchen Aid's new mixers having some worrying instructions: - All kneading must be done at a speed 2 only. - Any mixing must have a rest period every 2 minutes - No mixing can exceed 4-6 minutes total 😑 For all of us who love dough and bread baking this is ridiculous especially since the top rated mixed, the Pro 7 (one of the last DC motors by Kitchen Aid that's going to be discontinued) is $680. For that much money I better be able to knead dough longer than 4-6 minutes. Even ATK's Brioche Sandwich bread recipe (my husband's favorite) calls for 10 minutes of kneading at medium speed 🙄. My Ankarsrum has no problem with those instructions 😏.

OK, that is a HUGE bottle of vanilla! And it was nearly empty! Thank you for the great video.

I was looking for some detailed reviews for the Ankarsrum, and what a lovely video, thanks Tracy

Turning up to full speed was amazing-No splashing!

Ice cream with fresh (not jam) raspberries is super-delicious. The fresh berries create a taste that is very different from industrial ice cream, which is based on cooked jam. I prefer to remove the seeds.

🍦I would keep that thing busy!

Now we need a chocolate recipe 😊

Thanks for the demo! I also had trouble hearing the video, even turned up full volume, just in case you can adjust your mic settings. My question about this attachment is whether or not there are recommendations for speed settings in relation to different frozen products, such as ice cream, gelato, sorbet, etc. I have read in multiple sources that gelato is churned at a slower speed than ice cream. Is the mixer's lowest speed slow enough for a "genuine" gelato? I like the idea of making gelato because it is lower in fat (generally just requires whole milk) and is often paired with fruit, so healthier that way, too. Thanks for any addtional tips or insights!:)

I would heat the milk and cream togethee before hand. This ensures the flavor and improves ice cream texture (i.e it will be thicker and tastier) edit: your mixer also has a timer ❤

Thank you for this informative tutorial. How many pints of ice cream does this make? Tysm

So the raw egg is not cooked?

I’m concerned the eggs are not tempered with the cream. Did you use pasteurized eggs?

Volume is all of the way up and I Can’t hear a word you are saying!!

What is the name of your weigh scale?

Is there an option for dairy-free ice cream?

Do they sell a separate bowl for the freezer

Wow

I can barely hear your video. I am ordering the ice cream attachment now!

Everything is out of stock. I’m on a wait list.

Volume is full blast and we can hardly hear you

So bad....