Great work Anna. Nice touch to Turkish breakfast. You have done justice to our cuisine. I noticed that you bought little Turkish tea glasses. Enjoy them. Next time when you go to Turkey please our national treasure @Refika’s Kitchen. Would be lovely to see you two cook together.
Çok iyi fikir çok yüzeysel bir gezme olmuş Eğer biriyle işbirliği yaparak gitseydi Refika gibi biriyle çok daha fazla şey görebilirdi kısa bir zaman içinde. Annacim bunu saymayız tekrar gel😂😂😂
Ellerinize sağlık çocukluğumuzdan beri yediğimiz lezzeti sizin yaptığınızı görmek, farklı ülkelerden izlendiğini bilmek bir Türk olarak beni çok mutlu etti teşekkür ederiz 🙏
Bizde var mı böyle bir şey? Yani tamam poğaça gibi bir şey yapmış ama biz genelde sıcak suyla yoğurmayız hamuru ve ya mayalı olur ya da karbonatlı. Bilemedim.
Gracias Anna, desde hace más de 20 años te sigo. He hecho muchas de tus recetas, y son deliciosas. Que bueno que pudieras hacer los subtítulos en Español. De nuevo, muchas gracias Anna.
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These look fantastic and a terrific idea to make them into pastries. I love Turkish cooking...the flavors are so amazing. Just for info for your viewers...Nigella seeds are different to Onion seeds, they look like they could be the same but they most definitely are not, even in flavour.
You have married Turkish end Greece (feta cheese )in agia Sofia with this dish very nice video congratulations Keep going the very nice job you are doing
Hello yes we du but it's little different eggs tomato ànd feta cheese .Feta going in when the pan is on fire so it will melting a little bit same people ading a potato in
Looks delicious love the preparation and ingredients simple to prepare your explanation was good I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America
You need a very hot oven. We never make it at home. If you have a pizza stone you can use it. It is made from yeast raised dough. Right before baking we dip simit in diluted pekmez solution.
A hand-held pie with a menemen filling. What a convenient and yummy to bring on a busy day! Brilliant idea, Anna, yessssss!!! What should be the temperature of the water to be mixed with the flour? Thanks!
Teşekkürler.... Bir Türk yemeği tarifi verdiğiniz için .Türklerin kahvaltılarının vazgeçilmezidir MENEMEN... Fakat nacizane bir tavsiye Türk ve Osmanlı mutfağı o kadar geniş ve derindir ki sizlerden daha fazla tarifler görmek isteriz
Its an option to use menemen in pastry.. but it ruins everything, oh my Gooood! :( .. btw we can menemen here in Turkey with summer time tomato&pepper for winter time use.. oh my, i cant stand this the pies filled with menemen ayyayyayyyy!
Mild geen paprika doesn't exist in north america. You have to use green pepper. They are very dark green compare to turkish ones. And, domatoes are not tasty. I think , because they are cultivated in greenhouses as green peppers. So, I tried to cook menemen only once in Canada. I never tried again. No sun, no taste.
