Annual 2019 Seafood Boil 🦐 Quest For The Perfect Boiled Shrimp

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New Orleans comes to Biloxi Mississippi to boil the perfect Cajun style shrimp!
To purchase the Boil Boss or the new Boil Boss Paddle, please visit the Boil Boss website here: theboilboss.com/
Boil Boss will be giving one paddle away through a random drawing. Unfortunately RU-vid no longer has private messaging, so that has made it virtually impossible to do a random drawing here, because I have no way to contact the winner, so instead, the random drawing will be on my Smoky Ribs FaceBook page on Saturday evening November 2nd. If you don't use FaceBook then I apologize but it seems to be my only option right now. To enter this drawing go over to my Smoky Ribs Facebook page right now and leave a comment on the post announcing the drawing. A winner will be picked from the comments through a random comment picker on November 2nd. This drawing is only available to the lower 48 States due to shipping restraints. Here is a link to the FaceBook post you need to leave a comment on: bit.ly/33TmUyk
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Опубликовано:

28 сен 2024

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Комментарии : 222

@timsherman8701 3 года назад

Russ. I have done shrimp boils for 5 years for my birthday. I used this method yesterday and it turned out amazing. Thank you.

@DrJohn493 2 года назад

Really enjoyed this seafood boil demo! Always loved steamed oysters on a saltine with a splash of Tabasco. And a good beer to wash it down! A holiday tradition in my wife's family I always enjoyed, that is 'til the old timers passed away.

@opichocal 5 лет назад

Really interesting. I’ve never had someone explain how to do this and I’ve been to a bunch of crawfish boils. Man I’m hungry now!

@AussieAngeS 5 лет назад

I love watching these shrimp boils, they’re always so interesting 😍

@SmokyRibsBBQ 5 лет назад

Lord knows I've done plenty of them but it never gets old Angie. Thanks for all your support, I sure appreciate it!

@d.eg.8504 5 лет назад

We just did 46 lbs of shrimp, and 30 lbs of snow crab clusters for about 30 friends, I have always followed your steps to the boil and absolutely love it. Next time we do this I am going to do the citrus last just like you did today. Great video Russ and thanks for all the tips. We love it up here in Kansas City area!

@SmokyRibsBBQ 5 лет назад

Wow, that was a big boil! Glad you like my methods that I use. Yes, the citrus at the end is a game changer! Thanks for checking it out!

@BallisticBBQ 5 лет назад

Two very cool inventions right there and the end result was perfect. I would love to try some of that shrimp Rus!

@SmokyRibsBBQ 5 лет назад

These tools makes a boil fool proof. He is right! These boils are expensive so why risk ruining those shrimp, crabs or crawfish when you have a way of insuring a perfect boil everytime. Thanks for checking it out Greg! Cheers brother!

@carlosponcedeleon7957 3 года назад

Now I have the courage to attempt a shrimp boil! Great video.

@Abom79 4 года назад

Looks great Russ! Lets get together one of these days for another seafood boil!

@SmokyRibsBBQ 4 года назад

Thanks Adam! We definitely need to do another boil together! Last time was a blast!

@tomstestkitchen 5 лет назад

Looks really good Rus, we don't get head-on shrimp up here in central Texas. I like that idea of adding the citrus at the end.

@SmokyRibsBBQ 5 лет назад

Thanks Tom, I appreciate you checking it out!

@GreenhornBBQbeer 5 лет назад

Fantastic recipe Russ, love the ingredients and digging that Boil Boss! I had no idea there was that much science to a good boil. Thanks for showing us this product!

@SmokyRibsBBQ 5 лет назад

Your welcome Todd and thanks for checking it out! I appreciate it!

@TROYCOOKS 5 лет назад

Lord have mercy, those shrimp looked mighty fine Rus!!! I need to join you for one of your annual boils bro!!!! Gotta love those Boil Boss products and I'm diggin' that new paddle with the built in thermometer. And yes, Saltines and La. Hot Sauce make it happen....along with an ice cold beer! Cheers brother!!!!!

@SmokyRibsBBQ 5 лет назад

Hey Troy! Thanks brother! We can do a big shrimp boil anytime you get ready! Yes sir, those Cajun nachos with cold beer is hard to beat! Cheers brother!

@prevost8686 4 года назад

Both of y’all need to git down there and connive with Chef Borque down in the swamp. He gets a lot of sweat in his eyes but I like him anyway.

@jplauche 4 года назад

You got me. I watched this hungry and now I'm going to the corner store to get some boiled shrimp.

@EverydayBBQ 5 лет назад

Always love these videos, brother! I’d like to dive into that pot lol.

@SmokyRibsBBQ 5 лет назад

Thanks Mike, glad you enjoy them brother!

@terrynewman5299 2 года назад

How many people will that feed?

@bryanbackstrom6628 4 года назад

I made this exact recipe except we use deer sausages The shrimp and crawfish we're so good I had 11 people here we made two boils and everybody loved it

@trapp88 5 лет назад

Great cook Rus!!! I used some cauliflower in my Spring Boil, and it soaks up the spices. Kids really enjoyed them.

@THEREALSHOWBBQ 5 лет назад

That's a cool process bro. It's time for me to do another boil. Awesome job man!

@SmokyRibsBBQ 5 лет назад

Thanks Scott! You know me, I can't go to long without getting my boil on

@beastmode2435 5 лет назад

Smokkkkyy ribbbs 🔊🔊

@danielboyd3779 5 лет назад

That boil looked outstanding! Great video!

@SmokedReb 5 лет назад

Down the hatch!! So good, Rus

@KowboyUSA 5 лет назад

Um mm. Love Cajun style shrimp! *Now I know what's for dinner here tonight.

@creeksidemktbbq 3 года назад

Russ, another great video! Quick question... How many lemons and oranges did y'all add at the end? I'm thinking 8-10 lemons and 6-8 oranges, is that correct? Would you recommend adding the lemon zest as well as you did in a previous video?

@SmokyRibsBBQ 3 года назад

That was a few years ago, so I really don't remember the exact amount, but your estimation sounds perfect.

@Kevin-oh5hw 5 лет назад

Nice paddle even kids come up with good ideas sometimes luv the show buddy.

@SmokyRibsBBQ 5 лет назад

Thanks for watching! We appreciate it!

@KevinStaggs 5 лет назад

Just doesn’t get any better than that folks.

@SmokyRibsBBQ 5 лет назад

It sure doesn't Kevin! I always look forward to these boils.

@christopherbiegel9553 5 лет назад

I always juice my lemons before adding the juice and cut half's to the pot in the beginning. You guys talking about adding the citrus at the end has sounds like a great idea for that punch of fresh flavor. I was thinking that I could add the juiced lemon half's at the beginning, because I do think cooked citrus adds something, and then add the juice at the end. Any thoughts?

@SmokyRibsBBQ 5 лет назад

I normally add it all towards the beginning but after tasting this, I will certainly be adding it at the end. All of it. For even more citrus flavor, zest the lemons and add that zest in during the cool down. I have done that before and it works great! More work, but worth it.

@adamgibbs7738 2 года назад

Question: do y’all de-vein the shrimp or do you just peel and eat? At the one shrimp boil I’ve been to we just peeled and ate them, but other people told me you have to take the vein out before you cook them. They tasted just fine to me.

@SmokyRibsBBQ 2 года назад

Not on a boil this size. It's simply way to many shrimp to be feasible. I do devein on smaller batches, but it's completely not necessary. Some countries such as Japan never devein period. It's just not practiced like it is here in the US. The vein will not harm you and in all honesty you can't even tell that it's there. I think it's more of a mind thing with people. We boil crawfish also, and they never get deveined unless it's done while removing the shell prior to popping it in your mouth.

@shangxian 5 лет назад

Clicked this as quick as I could. We love watching your videos, Rus. Regards from Berkeley, CA.

@SmokyRibsBBQ 5 лет назад

Glad you enjoy the videos and thank you for watching them! Very much appreciated!

@MariasGreekFood 4 года назад

Thanks for the helpful tips 👏👏🙋‍♀️🙋‍♀️🎄🎄

@MoonshinesRoadhouse 4 года назад

Man Ooh Man !!! I looove me some boiled shrimp !! dare I say...I like it better than steak Lol !!! ok...steak and shrimp...WIN..WIN..Lol !! Fantastic looking shrimp Brother and Very COOL Paddle and cooling ring from Boil Boss. The Cajun Nacho is RIGHT ON Lol !! Great video Rus I really enjoyed it....now I want some boiled shrimp .... dangitt !!...ha ha ha !! Have a great week Brother, CHEERS !!!

@SmokyRibsBBQ 4 года назад

Hey Sean, thanks for checking the video out brother!

@garygarrett1867 5 лет назад

Do you sell tickets to this annual boil? I would definitely make the trip... Also, I would love to help out just to learn from the Master !!!

@SmokyRibsBBQ 5 лет назад

Nah, it's usually just family and a few friends getting together, but if you're ever around Biloxi in early fall let me know and we can get it done!

@christophergarland4507 4 года назад

Great video Russ, as always. Doing my first shrimp boil this weekend. Quick question, do you toss the shrimp in whole? Do you devein them first? Thanks !!!!

@SmokyRibsBBQ 4 года назад

Whole

@christophergarland4507 4 года назад

@@SmokyRibsBBQ Thank you Sir !!!

@CookingwithStephennJacklyn 5 лет назад

DANG! Russ fantastic Shrimp boil once again absolutely delicious and love idea with thermometer built-in the paddle for a more precise reading excellent content as always brother. Have a great week.

@SmokyRibsBBQ 5 лет назад

Thanks Jacklyn n dad! Yeah, that new paddle is genius and really compliments the boil boss and how it works.

@StormW16 5 лет назад

How much did the shrimp cost? In my country you pay around $35-$40 the kilo... it’s really expensive

@SmokyRibsBBQ 5 лет назад

$4.00 a pound

@StormW16 5 лет назад

Huge difference! Wow guess I’ll move up there 😂

@rreasons64 4 года назад

Russ.... Youre awesome..... Loved the video

@jazzmaster9426 5 лет назад

Looks amazing Russ...thanks brother

@SmokyRibsBBQ 5 лет назад

Thanks Harold! I appreciate you checking the video out!

@vinny123ful 2 года назад

i bought one already it is a grate product

@pr0llicious 5 лет назад

As a non-American i wonder: How much does a boil like this or crawfish boil cost? Ingrediens only..

@SmokyRibsBBQ 5 лет назад

20 pounds of the shrimp was $80. Add the other ingredients and you are probably $120 in, but it will feed quite a few people and so worth every penny!

@pr0llicious 5 лет назад

@@SmokyRibsBBQ Totally worth it indeed :D love your vids!

@scotchgod8478 5 лет назад

Excellent job, Gentlemen! 👍

@WestCoastCajunCuisine 5 лет назад

A nother great video Russ! Hey you need to have me down there for one of these annual boils!

@SmokyRibsBBQ 5 лет назад

Thanks! I'm not sure how to get in touch with you, but you are certainly welcome to the next one! 👍

@WestCoastCajunCuisine 5 лет назад

@@SmokyRibsBBQ blevinrobinson@westcoastcajun.com

@albertoalvarez6607 4 года назад

Rus love all you do and love your videos. They have made me a better cook ,boiler and steamer. I live in MS and Cajun Rocket pots do not have any 160 pro pots in stock was wondering if you would want to sell yours by any chance. Hope life is treating you well through this craziness right now and stay safe.

@SmokyRibsBBQ 4 года назад

I actually got rid of that pot about a year ago. All I use now is either my 120 quart or 80 quart. That's really all I need.

@albertoalvarez6607 4 года назад

@@SmokyRibsBBQ Thanks for letting me know. I have a 2 120 non pro's and was thinking the 160 would be better. I am gonna get one of the new steamers your using they look easy to use. Hope all is well.

@tommywoo1888 4 года назад

than you!!!!!!!!!

@SmokyRibsBBQ 4 года назад

Your welcome!

@GinisPoint 5 лет назад

Perfect Fall Food , As always thank you for sharing.

@SmokyRibsBBQ 5 лет назад

It really is and much cooler outside to do a boil. Thanks Chocolate Mint!

@tomazzfrommichigan4873 4 года назад

Love me some shrimp boil

@gilbertogonzalez6462 4 года назад

Im planning to buy a pot for shrimp boils. Which one do you recommend me at least 120 qrts. Thanks.

@SmokyRibsBBQ 4 года назад

Just depends on how many pounds your wanting to do. Big boils require big pots. You can easily do 20 pounds in a 80 quart pot

@gilbertogonzalez6462 4 года назад

@@SmokyRibsBBQ would you recomend the bayou classic stock pots for boils. Or the tunnel pot.

@SmokyRibsBBQ 4 года назад

@@gilbertogonzalez6462 I personally prefer the high performance pots like the Tunnel Tube because they can get to a boil very fast which is important. Especially getting back to a return boil after dumping in the seafood. The faster the better

@gilbertogonzalez6462 4 года назад

@@SmokyRibsBBQ yea im between the tunnel Cooker and the king cooker i just dont know which one any recomendaciones between them two.

@SmokyRibsBBQ 4 года назад

@@gilbertogonzalez6462 I haven't used the king cooker so I really can't say, but I do know the Tunnel Tube works fantastic.

@keitahentleigh7489 5 лет назад

...You can never show enough boils as far as I am concerned... ☺️

@Mark-fr6zf 3 года назад

What a great recipe, with all that fruit right end the only thing I would have added would be a bottle of Jack Daniels and serve it hot in large bowls sip on that broth your on your way to heaven great show love all the videos and yes I did subscribe 🤓✌️👍

@jetander8795 3 года назад

Yeah imma need that shirt 🤣

@shadowtriber666 5 лет назад

I look forward to seeing your next Thanksgiving turkey cooking video

@robertwhite1627 5 лет назад

love your videos always my friend!

@jackryan716 4 года назад

The Cajun Nacho!

@patrickbanks3698 5 лет назад

Rust when will you do some fall Boiled dungeons crab

@SmokyRibsBBQ 5 лет назад

Well dungeness crab is not native in our waters, so unless I was able to order them live, I don't see doing them anytime soon. I would like to do that though.

@shellygbean7453 5 лет назад

Great video Russ!

@SmokyRibsBBQ 5 лет назад

Thanks Shelly!

@StormW16 5 лет назад

I love your shirt Russ, 😂 by the way

@SmokyRibsBBQ 5 лет назад

Thanks Andy!

@tweety23301 5 лет назад

NOW THAT'S GOOD EATING!!!

@SmokyRibsBBQ 5 лет назад

It sure is! Thanks for watching, I appreciate it!

@bighouse6120 4 года назад

Ny mouth waters.

@sarab7809 5 лет назад

Yummmm 🦐🦐🦐

@michaelbaumgardner2530 5 лет назад

Who wee boy howdy I'd get you boys a run for your money if I was there...m👍👍

@harterbob 5 лет назад

Not deveined? Growing up, we never deveined shrimp.

@SmokyRibsBBQ 5 лет назад

Nope we never devein boiled shrimp. We do however devein and butterfly shrimp that we fry

@SmokinJoesPitBBQ 5 лет назад

@SmokyRibsBBQ 5 лет назад

Thanks Joe, I sure appreciate it!

@SmokinJoesPitBBQ 5 лет назад

The Cajun Nacho! Freaking love it!🤘🤘

@BayouChilehead 5 лет назад

It don't get any better than some good boiled shrimp this time of year!!

@SmokyRibsBBQ 5 лет назад

It sure don't! When it gets just a tad cooler, I'll be craving seafood gumbo.

@anthonyfordjr9494 3 года назад

Amazing video and the boil boss products are amazing as well. I really learned some very important tips and information thank you. I’m about to start doing boils and selling the plates at a friend of mines shop. Everything goes well which I know it will. I will be looking for boil boss products

@jimmelton7299 2 года назад

Dip them in a sauce of worcestershire, soy, butter, key lime juice,tobacco. Yum yum. Will give the directions for sauce if wanted.

@WeekendWarriorBBQ 5 лет назад

Wow is all I can say. I lived out of a hotel in Kenner Louisiana for about 6 months after Hurricane Katrina. I was down there as a contractor to help with the initial rebuilding effort of the low voltage lines ( telephone/ internet/ TV). To make along story short... at that time there really weren’t any restaurants open... but luckily for us, the great people of Louisiana actually invited us to eat dinner at their homes while we were installing the new lines to their houses. My first ever seafood boil was in some guys backyard who I had never met before. This video took me back to that special moment. Sorry to blab but you stirred up that memory. Awesome video Russ.

@SmokyRibsBBQ 5 лет назад

That's an awesome story and thank you for your help after hurricane Katrina. We were devastated as well here on the Mississippi coast and very thankful for everyone that helped! Glad you got to experience first hand a seafood boil. Good times and good eats!

@teresamerklin4614 3 месяца назад

This young man looks way too young!! Kudos!!❤?🎉

@TessCooks4u 5 лет назад

Oh my yes.

@SmokyRibsBBQ 5 лет назад

Hey Tess, thanks for stopping by!

@skipblack6192 5 дней назад

Hello Russ. How many lemons and oranges did y"all use? And what size pot? Mine is a 40 qrt, so I'm hoping I could cut the water to 4 gallons? And cut the revipe in 1/2.

@SmokyRibsBBQ 5 дней назад

This video is 5 years old, so I had to watch it to see what we done. That was a 80 quart pot, and I really don't remember just how many lemons and oranges that was, but it looked to be a large bag of lemons and a small bag of oranges. Of course if you cutting this in half, you wouldn't need that many. Hope this helps

@NorthTexasBBQAddicts 5 лет назад

Brotha, you have me interested!!! Shrimp cold beer and good times! #cheers

@mikehedlund9631 5 лет назад

What a great cook!

@CookingWithRy 5 лет назад

That's a pile of deliciousness, my friend. Well done!

@SmokyRibsBBQ 5 лет назад

Thanks Ry! One of my favorite things on earth to eat 😋

@brycehubbard4821 4 года назад

@nathan0717 5 лет назад

1:21 thank god they didn’t have this back in the day acting up in school!

@SmokyRibsBBQ 5 лет назад

LOL! My school had paddles with holes drilled in them! Ouch!

@corey1788 4 года назад

Yeah we had em with the holes drilled so you you could hear the paddle whistle as it was about to smack that ass!

@bowhunter2439 5 лет назад

I’ve never even been to a shrimp or crawfish boil, just don’t see that up in the north east looks like an awesome time, so what would be the smallest amount of shrimp you would do in a boil?

@SmokyRibsBBQ 5 лет назад

Yeah, boiled shrimp is more of a Gulf Coast thing. I was raised on them. I have done as little as 5 pounds of shrimp before, and I normally just do them on the kitchen stove. Thanks for checking the video out, bowhunter, I appreciate it!

@dankamensky2315 2 года назад

guys im doing my fist boil this weekend im following ur recipe to a tee what size shrimp should i get i bought the paddle and the boil boss cant wait to use it hopefully u can get back to this yankee lol before i make a mistake absoloutly love this vid is very helpful and hopefully my guest love it as well

@SmokyRibsBBQ 2 года назад

For boiling I like a medium to large sized shrimp. 31/35 per pound is about right. Enjoy the boil and have fun! Remember, once you throw the shrimp in, turn the burner off, and 15 to 30 seconds later start cooling it down with the boil boss. Once cool, ( below 150°F) let soak for 20 minutes with lid off. This will give you good results and the shrimp will peel easily. Enjoy!

@4seasonsbbq 5 лет назад

Awesome cook Rus. The Cajun nacho I love it. Keep up the great work my friend.

@raybates3119 2 года назад

I'm like Bubba on Forrest Gump, I like shrimp any way you can cook them! LOL

@SmokyRibsBBQ 2 года назад

Haha 😂 me too

@georgiaboytj 4 года назад

Where's keith Jenkins

@SmokyRibsBBQ 4 года назад

On the road working last time I talked to him

@bhuynh408 4 года назад

Where do you buy the pot and the flame griller for it pot? What size are the shrimps

@scottcarlson6500 Год назад

Russ-what Qt size is your pot here? What brand do you use? Thx!

@SmokyRibsBBQ Год назад

That is my 160 quart made by Cajun Rocket Pot but unfortunately they are no longer in business. A company called High Performance Cookers makes similar pots fyi

@clevjam 5 лет назад

Russ, You nailed it with the way you eat shrimp!! I do the same thing with raw oysters only I mix my own horseradish (heavy) and ketchup. Cold beer, saltines only, oysters and cocktail sauce...till my sinuses burn Brother!!!

@bigdadbox1 4 года назад

I’m a big fan of your videos. I would like to have my first seafood boil this weekend, shrimp, blue crab & snow crab. Would you change anything or stick with this procedure? I’d appreciate any advice here. Thank you!

@hlzranger 3 года назад

I’ve bought the Boil Boss ring and paddle, they seem so helpful. I’m going to do a boil for 20 folks. How much shrimp do you suggest? Like wise on the volume of other ingredients.

@simwilliams5358 Год назад

Need to edit that quer bud lite out

@SmokyRibsBBQ Год назад

That video is at least 4 years old or older. I'm not editing anything out!

@johnhenryholiday4964 4 года назад

how many will your recipe feed.... I would fly down in a heartbeat to try your recipe out....

@benbryce2788 4 года назад

Hey T-Roy, you and Russ need to do a collaboration boil video !! Russ, that looked great and thats some dandy paddle there with the thermometer

@BBQPITDOG 5 лет назад

Good lookin Cajun Nacho's Rus!! Great flavors and adding the fruit last.....nice!

@SmokyRibsBBQ 5 лет назад

Thanks! I love me some Cajun nachos! Yeah adding the citrus in last is a game changer for me!

@pyburn1212 5 лет назад

Great video as always!! Would love to see your personal favorite boil with detailed times, amounts, ingredients, etc...

@jeffreybiggs8990 2 года назад

Too much work.

@SmokyRibsBBQ 2 года назад

Only for lazy people

@FireWaterCooking 5 лет назад

Man! I could eat that whole pot!!! Great video Rus!

@SmokyRibsBBQ 5 лет назад

I sure had my fill LOL! Thanks Darrin, I appreciate you checking the video out!

@3rdeye914 2 года назад

How many crawfish boils do you think you’ve done?

@SmokyRibsBBQ 2 года назад

Backing up about 40 years till now, I would say probably 100 or better, plus I've been invited to quite a few. Just did a crawfish boil today. That video will be out as soon as possible

@3rdeye914 2 года назад

@@SmokyRibsBBQ love watching em! Each time they are a little different.

@southernfriedmississippiun9789 5 лет назад

You eat shrimp like I eat oysters, but no matter what seafood is the way to go.

@TheFlatlander440 5 лет назад

Awesome shrimp boil Rus. I like the idea of adding the citrus during the cool down and not losing any flavor. That paddle with the thermometer is the real deal letting you know when to pull the shrimp and let it rest. Thanks gain for another great vid and I'll be looking forward to the next one. Cheers!

@SmokyRibsBBQ 5 лет назад

Thanks William! Yeah, that citrus at the end is a game changer for me! That paddle is perfect for the boil boss. What a clever idea Robert had when he thought of that. Cheers!

@BooshBoy101Grey 4 года назад

I'm sure you have heard of Shirley Fabrication. But you should really consider looking at their 36in cabinet smoker on their youtube they are the best smokers around.

@SmokyRibsBBQ 4 года назад

No thanks! I’m sure they do good work but I’m very happy with all of my LSG pits. All 3 of them

@dwaynewladyka577 5 лет назад

That is some mighty fine eating, right there. Cheers, Russ!

@terrysharing 5 лет назад

Well Russ, I will most likely never do a shrimp boil or even get close to one but, man, I enjoyed this video to the max! What I loved is the really creative thinking that went into that Boil Boss and the Boil Boss Paddle. That is so great to see. And it's so great that you could be the first to feature that paddle. Very cool and very much fun!

@SmokyRibsBBQ 5 лет назад

Thanks Terry! Thanks for stopping by, great to see you in here!