Diabetes, also known as diabetes mellitus, is a group of metabolic disorders characterized by a high blood sugar level (hyperglycemia) over a prolonged period of time.[12][13]
The reason why the Hershey's chocolate tastes weird is because apparently it has butyric acid in it. Which is also found in vomit. You ate vomit chocolate
@@fordgalaxiefanclub7733 it tastes normal to you because ur used to it, its the same as to why anomaly didnt like spicy candy but I guess that mexicans like it because otherwise they wouldnt sell them.
Fun fact: hershey's chocolate bars use butyric acid in the making process, that's the same acid that's created when your gut bacteria digests fiber, so it leaves you with the same aftertaste as if you just threw up. A friend of mine brought me a hershey's bar from America and I genuinely didn't know if it rly tastes that bad or if I threw up a bit inside my mouth after eating it
Fun fact :Butyric acid is found in butter and a fuck ton of other foods, it’s because your tastes buds aren’t used to dairy due to the ban in uk and other regions
Haven't watched the video yet but I do love that they were able to fit the traditional American Grizzly dip candy into their haul. Most foreigners don't know this but it's kind of like an American Vegemite. If you can find some, please give it a try on some toast.
The reason American chocolate is gross to Europeans is because it has an acid which European chocolate doesn't have, so Europeans just aren't used to that taste.
Anomally saying "Its just so unhealthy breakfast" to the pop tarts, then proceeds to buy like 4 big mac meals for breakfast in his breakfast swap video 💀💀💀
Funny thing is that the most prominent ingredients, or whatever, is the FIRST thing listed. So if sugar is the first on the list of ingredients, that's what it's mostly composed of. A lot of mexican candy originating in Mexico has Tajin (pronounced "Ta-hEEn" I think). Especially Lucas.
I'm an Bosnian-American and I'm a soda nerd. You should try some Fanta Shokata (VERY good soda), Dorina (chocolate), and banankos (chocolate covered banana candy).
That was not a Kinder Egg. That was a Kinder Joy and it’s also german, like the original. Well… at least the name, ‘cause Kinder originally is Ferrero, wich is from Italy
"Americans can't eat regular breakfast, this is so unhealthy" Sweden: has a tradition where every day you take a break in the middle of work to eat pastries and chocolate
@@thatneo4133 Im swedish so I know. But I declined his rumour of the pastries. And yes, some works has coffee breaks but many do just take lunch breaks. Even tho we take coffee breaks or lunch breaks we work additional time.
About the Hershey's tasting weird: A lot of people from Europe say Hershey's chocolate tastes like vomit, as they use butyric acid, which is found in milk, which can create a sour taste, which can taste a little like vomit to us who are not used to eating that, as that acid can be found in your vomit as well!
God how many times do I have to correct you people, that compound is also found in butter and like every other food you can imagine, the reason you think it tastes like vomit is the dairy because certain dairy products in candies or food are banned / restricted in the uk and other regions STAMPED
@@Laylownam My brother, what is butter made out of? It's a general statement of a product used. Fine, I could've said dairy, but this information isn't wrong either way.
