OLD SCHOOL STUFFED PASTA SHELLS
Ingredients:
20 large pasta shells
1 lb lean ground beef
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 large egg, beaten
2 ½ cups tomato basil sauce
1 tsp Italian seasoning
2 cloves garlic, minced
Salt and black pepper, to taste Fresh parsley, chopped (for garnish)
DIRECTIONS
Prepare Filling:
In a skillet, brown the ground beef over medium heat. Add the minced garlic and Italian seasoning , cooking until fragrant.
Remove from heat and let cool slightly.
In a mixing bowl, combine the cooled beef, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, the beaten egg, and season with salt and pepper. Mix well.
Stuff and Assemble:
Spread 1 cup of the tomato basil sauce in the bottom of a baking dish.
Fill each cooked pasta shell with the beef and ricotta mixture and arrange them in the baking dish.
Pour the remaining 1 ½ cups of tomato basil sauce over the stuffed shells.
Bake:
Sprinkle the remaining ½ cup of mozzarella cheese over the top of the shells.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and continue to bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Serve:
Garnish the baked shells with freshly chopped parsley.
Serve warm and enjoy the rich, comforting
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26 сен 2024
