O.M.G!!! This was so delicious, my hubby rated it 11/10! Mums do yourself a favour and leave the spoon in the dish at serving and lick the sauce off it before washing up. Wow
Thank you a lot for this recipe, I am a caregiver for an Asian lady, she lately refuse to eat, she shows no appetite, so I found your recepies and gave it at try, it turned out that she loved it. Thank you, I look forward to come back to your channel for more easy recepies 👩🏻🍳 Thank you on behalf of my patient Mrs. Fung
Hi chef, I also don't use alcohol so I was going to use rice vinegar, but should I use the same amount or less. Please respond soon as I am anxious to devour this dish. Thank you
Alcohol would evaporate under such high heat so it doesn't matter if you are non alcoholic. The purpose of putting alcohol is to give the chicken a rich taste.
Thank you Spice N' Pans~! Really appreciate that you share dishes that do not always require expensive ingredients. Please, please do continue to share cooking recipes for daily cooking~! (newbie to cooking)
I am loving your channel Chef. Since I discovered you I haven’t looked at other wannabe cooks ! 😂 my husband thinks I’ve spent ALL day at the stove with this delicious recipe.. 🤣 I really thank you 💕
Hay chef, I was from Indonesia, when I worked in Singapore, I often tried recipes from chefs with very simple but very tasty spices and my employer really liked it
Thank you chef for this simple recipe. I tried it yesterday and it turned out yumm... I paired this with your another noodle recipe which also came out well (I need to slightly reduce the noodle cooking time to get that noodle springy). Overall the combo was delightful. Thank you once again 🙏🏼
Hello from Brasil... I love Asian food, but always seemed sooooo difficult to make, but you made it very easy fo me. Just did your Kung Pao Shrimp Recipe for my husband's birthday, and we loooved... i'm gonna try this one this weekend. thank u
Followed your easy instructions, didn't have rice wine so used water and added more oyster and soy sauces, then asparagus, EXCELLENT! Thanks! Have always wanted to try this.
Thanks for your recipe. I tried few of yours .... All is super easy and super yummy. Just after eating your recipe, Chicken w/ Onions in Oyster Sauce. Even I made it my self feel like eating restaurant food. Thank you uncle. Wish you all the best. May God bless you.
Good day Jamie and Roland, I wish I can swirl and mix those ingredients so beautifully with the pan like Roland does. 😁. And this dish is simple to cook, thanks for sharing. 🙏
@@prettycatmint4514 hahaha, that's why I said I wish 😁, dare not test out if not alot of cleaning to do on top of lesser food to enjoy as most will be on stove and NOT inside pan😁. Happy Cooking 😀
Wonderful looking dish, I can't wait to give that a try. My mouth waters. Also, a very nice video. You are great on camera, Roland, and your camera operator does a nice job, as well.
Hi chef,im Indian lady and am loved chinese food alot.My favourite food is chinese food.And one time when i dont have an idea to cook and turn around this youtube channel ,am just found ur channel and tried this recipe..i tell you ,its really turned well and am enjoyed 😊thanks alot chef
I love that you gave a suggestion on what to replace the white rice wine with, sometimes us muslims want to follow recipes like this but when they use wine or alcohol we don't really know what to replace it with so we avoid the entire recipe altogether
Late comment, but may still be useful: Usually, the cooking wine is used as liquid filler and to make it a bit more potent. Potency is optional, and the liquid part can just be replaced with water. If there's no additional sugar already in the recipe, you can add a bit since some cooking wines are a bit sweet (usually rice wines like sake and mirin)
@@Ezoluna never too late to help someone, thank you! I always thought it's an integral part of a recipe since you see people often use it. So I thought replacing it with anything else would just ruin it
@@gameslacker2711 glad I could help! Note that this mostly applies to asian dishes that use "cooking wine" or sake/mirin specifically. There are a lot of European dishes which use red/white wine as a large part of the dish for flavoring, and in those dishes it's not super optional. But there are plenty of delicious non-wine pasta dishes anyway so not a huge deal.
@@gameslacker2711 also, some people may say that cooking wine is essential and changes the flavor of the dish. I'm an ABC (American born Chinese), and have been eating home cooked Chinese food all my life. I don't notice a huge difference between using cooking wine and not, so it's not likely you'll notice it either. It's delicious either way :)
Made this... It was so good! Love all your recipes! Thank you for posting such easy and simple ones. Tried the Soy sauce noodles too... Its become a regular dish at home now
This is true Chinese cooking. Chinese American food is too complicated. When I tasted in China usually had just a few ingredients, this Chinese chicken with onion and oyster sauce recipe looks very nice. Good job!
Perfect. I’ll make this tonight. I’m so ready for a quick recipe that doesn’t require tons of ingredients. It’s too hot to stand over the stove for too long 🥵 Thank you
Hey Jamie & Roland! I'm on my way to the Asian market to get a few of the items I need to make this! I'll come back to let everyone know how it turned out. I can hardly wait! 😋😋😋
Sure 😊 Here you go ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m7W_xMjryWA.html Here's another one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2D0-1KHSCYU.html Happy cooking, Shakeenah.
Just tried this. I paired it with vegtable lo mein and garlic green beans. I used white wine due to not having cooking wine. I am surprised by the simplicity of it. Super flavorful and tender. Thank you. This is a keeper.
when I saw this video suddenly my tummy is rumbling. I really familiar with that menu and the honey chicken also. because 3 years I have lived in Singapore. Thanks for the recipe 😍
I always try your recipe, and never make me disappointed, your videos are really good , and easy to learn, as long as I learned everything from you , you're always be my great teacher, thanks my respected teacher. I'm from Indonesia and sorry for my poor English 😊
It looks delicious! I already have all of the ingredients at home, I will be making this tonight 😍 thank you Update: made this and my family loved it! Very delicious
I must say this was delicious; not a bit was left in the serving dish. Paired it with your garlic fried rice. It was like being in SG. I used gin in place of the cooking wine ; is that okay ? If yes I will use it in your other dishes. Thank you so much.
Thhis is one of my house favorites! I learned from a Thai lady I was a Nanny for and have been making it for years with sticky rice and stir fried cabbage. Kids love it!
Thanks for sharing the wonderful recipe. This is so easy to prepare and yummy ❤. I'll follow your process next time surely. Best wishes from Bangladesh 🌹🌹🌹
