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Anova Precision Oven - First Cook - Steak 

Zentient1
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Our first cook in the new oven... a prime steak in sous vide mode.

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6 сен 2024

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Комментарии : 39   
@kj7ym
@kj7ym 4 месяца назад
This was really looking like it was going to answer the important question of, "If the probe is set to a lower temperature to achieve a delta cook, will the oven temperature automatically lower to prevent the meats core temp from climbing over the desired internal temp. But them boom, just before that gets answered, attention got turned away from the cook, then we some time later, saw a cut back to what looked like modified settings to manually compensate for the shift. I think? Is that what happened? The whole thing left me confused. I guess I will just try it myself tomorrow. This could have been so informative. Thanks for trying anyway. We still appreciate you.
@CrustyBollox
@CrustyBollox 3 года назад
Thanks for this; it looks like the device functions correctly as a home solution to the combi-oven. I feel the ease of use compared to the need for vacuum sealing vs sous vide makes this very worthwhile.
@cb9831
@cb9831 3 года назад
Thank you for taking the time to make the video -I use sous vide quite a lot & watching the video has helped me decide that this appliance isn't for me. One can see that there are flaws & the process of use seems fairly clunky & problematic.... Saved me a lot of money there ! So thank you again.
@jonathanhart2362
@jonathanhart2362 3 года назад
Looks good. I'm glad it looks like the steam control really works. I've been looking for an at home Combo Oven for years and it looks like this will do the trick. Thanks for the video. I hope you get the app working.
@Zentient1
@Zentient1 3 года назад
The app is working fine now... we did a shrimp boil (actually steamed) tonight, a great use of the oven
@GarbageLegs
@GarbageLegs 3 года назад
Can you test out other applications for this beyond SV? Searing with the upper element on full blast, dehydrating jerkey or fruit, proofing/baking breads, traditional toaster oven, etc. ? Seems like a very versatile oven.
@tonihay
@tonihay 3 года назад
Thank you for the video. I have been on the fence about buying the oven and the only videos with cooking have been made by the company. You are the first I have found made by the customer.
@GadjetGriller
@GadjetGriller 3 года назад
why sear it outside the oven why not ramp up the oven and let it brown the meat in the oven??
@JohnSmith-ox7xc
@JohnSmith-ox7xc 3 года назад
For future videos can you test out the upper element when searing to compare it to the searzall?
@ClintWKennedy
@ClintWKennedy 3 года назад
22 minutes long and we have no idea how it tastes... Is there a 22m long sequel that we can watch to find out if it was any good?
@gypmcgyp
@gypmcgyp 3 года назад
It's ok. In the future editing will be invented
@sunwm2003
@sunwm2003 3 года назад
The best tool I found to cook prime steak is Greenspan’s grill pan plus a steak press. It takes about 5 minutes to cook a good piece of steak. It always cooks perfectly, like out of gas grill. It’s super easy to clean bc it’s ceramic nonstick. I have induction cooktop so not sure whether it makes a difference in the experience. Oven is for roast not steak pieces. Just saying. It’s an awesome oven makes no mistake. It looks so sleek. It’s tempting for me to buy one.
@rontrickey1593
@rontrickey1593 3 года назад
I would like to replace my Cuisinart combo oven with this unit, but I have the most ridiculous concern; will it make toast? Regular, every day toast...
@gregstevenson7401
@gregstevenson7401 3 года назад
Looks good and so glad for the first real world review. You don't talk about how you found the process vs sous vide vs reverse sear in the oven. Easier / better etc? It looks like this is a big win over sous vide (I always have issues with the packing and water leak). Personally, I would always finish in the pan for the aromatics but well done for posting.
@mikesr3011
@mikesr3011 3 года назад
Appears like it takes too long finishing it off with the searzall. a screaming' hot cast iron pan or on my flat top would be my choice over the searzall. I think it would do a better job. Faster and more even. I think the only advantage using the torch is that you can get the edges of that beautiful steak done better and easier than the pan method.
@SniffSnuff
@SniffSnuff Год назад
The searzall is less of a torch and more of a broiler. It is excellent for giving an extraordinarily even sear. His method for using the searzall was not what I would recommend. You're supposed to wave it back and forth slowly over the meat. My preference is to use the Su-V gun alone or sear in cast iron a bit with some tallow and go over it quickly with the searzall. To each their own though.
@wyocoyotewyocoyote9007
@wyocoyotewyocoyote9007 2 года назад
would the precision oven be able to sear on its own post "steam cook"? Could you "sousvide" in the oven for say 72 hours, as one could in a bag?
@aaron4466
@aaron4466 3 года назад
Thank you for your informative review. Where did you acquire your end-grain, dovetailed cutting board? Nice workmanship.
@itsROMPERS...
@itsROMPERS... Год назад
It makes no sense to cook it at a higher temperature, that's not how sous vide is supposed to work. Might as well just bake it. The higher oven temp should make outer layers of the meat too hot as the center reaches the goal=overcooked. Just do it right!
@Microtic
@Microtic 3 года назад
Looks pretty amazing! How was it compared to Sous Vide? Can you please measure the unit? I'm not confident in the Anova measurements. :) Thanks!
@Zentient1
@Zentient1 3 года назад
It unit is 23" wide, 20" deep, 14" high
@brettrohring
@brettrohring 3 года назад
I really learned a lot from this video. Thank you!
@hkvanx
@hkvanx 3 года назад
great video! can the unit fit a whole rack of ribs or full brisket?
@Zentient1
@Zentient1 3 года назад
I don’t know .. the rack area is 17”x12”...and there are two wire racks.
@keithlindland1800
@keithlindland1800 3 года назад
Can you buy in the philippines?
@lostattheoffice
@lostattheoffice 3 года назад
So how long did it take to cook the steak from when you first put it into the oven, until it reached desired temp???
@Zentient1
@Zentient1 3 года назад
At 140 degrees, I think it took about 30 or 45 minutes... I didn’t check. At an equilibrium temp water bath, I normally do about 2 hours
@lazztunes2010
@lazztunes2010 3 года назад
Just received my oven however I may have to return it. In the manual it states that the unit should not be near cabinetry. There is no spot to place the oven in my kitchen without it being under the cabinets. Bummer.
@robbiemize
@robbiemize 3 года назад
It says 4" clearance on all sides, thats all you need
@XavierKatzone
@XavierKatzone 2 года назад
Interesting, but judicious editing and voice-over narration should have brought this down to 8 minutes. WAY too long and slow. And that Searzall seems like a useless gadget.
@CarolAnne923
@CarolAnne923 3 года назад
I just did a roast chicken. Turned out great, but need to tweak making the skin have a slightly crispier skin.
@santolify
@santolify 3 года назад
Can this fit a 1/2 sheet tray?
@Zentient1
@Zentient1 3 года назад
The rack dimensions are 17"x12" most 1/2 sheet trays are 18" wide, so they don't fit.
@fostervf16
@fostervf16 2 года назад
Just putting this out there. If you are going to buy a $600 oven I would think you are serious about sous vide. Get a real torch. Searzall sucks.
@weaktusk
@weaktusk 3 года назад
too much garlic powder!!!
@michaelmcinnis9590
@michaelmcinnis9590 3 года назад
That’s three pounds of meat! And, probably not too much for his taste since he’s the one eating it!
@Zentient1
@Zentient1 3 года назад
Heretic!
@robbiemize
@robbiemize 3 года назад
@@michaelmcinnis9590 lol that's a nice cut for sure but definitely not 3 lbs of meat!
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