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Apam Balik/Peanut Pancake 曼煎粿/煎弄包 

Kathrine Kwa
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Dough starter (糕种):
65g (1/2 cup) plain flour (普通面粉)
1 tsp caster sugar (细砂糖)
1 tsp instant yeast (即溶干酵母)
75ml (1/3 cup) water (水)
Ingredients (材料):
250g (2 cups) plain flour (普通面粉)
1/2 tsp baking soda (苏打粉)
50g (1/4 cup) caster sugar (细砂糖)
300ml (1 1/4 cups) water(水)
3 large eggs (鸡蛋)
Filling (馅料):
300g (2 cups) ground peanuts (花生碎)
Some sugar (少许白砂糖)
Some salted butter (适量牛油)

Опубликовано:

 

27 авг 2024

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Комментарии : 310   
@fish2795
@fish2795 4 года назад
Katherine, I followed your recipe and instructions. It turns out so well.. It makes my dad very happy, as he still get to enjoy this during MCO . Thank you..I finally figure out around 350-375ml batter makes the thickness of Apam Balik..=)
@user-zt6po5uh6x
@user-zt6po5uh6x 4 года назад
已经做了两次,家人都很喜欢,谢谢您无私的分享
@YangYangMsia
@YangYangMsia 3 года назад
这个食谱做出来真的很好吃,第一次尝试就成功了,早上做了到晚上依然松软不会干硬,有兴趣的朋友可以试试
@sohkhimho2504
@sohkhimho2504 3 года назад
昨天刚做了,第一次就成功!外面脆里面软,老师的食谱太棒了!谢谢🙏
@choilengjoy
@choilengjoy 4 года назад
I still buying it when I visit Malaysia. Especially at pasar malam. You can get all sorts of Malaysian kuih-kuih tempatan there. Love it. Thanks for sharing
@dedapo4866
@dedapo4866 3 года назад
Hi 🙋‍♀️ Agree you can get verities of food in Malaysian. It’s Heaven Food - Anyway welcome to my channel 🙏🏻
@sarahjohn6847
@sarahjohn6847 4 года назад
I love you for the good recipes you shares with me God bless you abundantly
@alphonsemeyer5626
@alphonsemeyer5626 4 года назад
Thank you ! just love this video, it reminds me of my childhood days in Singapore buying this at the wet markets, now thanks to this video i can make it in the small village of France. Merci 4 sharing! Good job done always 4 all yr receipes step by step so easy n you give the list of ingredients at the bottom 2. Thums up!
@MunchMalaysia
@MunchMalaysia 3 месяца назад
Your version of apam balik looks perfect
@inceu1769
@inceu1769 4 года назад
Hello. I'm one of your subscribers from Indonesia. So glad to watch your video. This recipe actually same as in Indonesia, we called it Martabak. But the steps to make it a bit different. Usually, when the batter almost gets firm, we will spread some sugar. Then after taking it from the stove, we will put some butter on it. Continue with the filling. Flip it up and cut into pieces. don't forget to put some butter on its browny skin 😍😊
@101breakfree
@101breakfree 4 года назад
I am familiar with the Indonesian version. Not necessary to hv butter on the brown skin. That is too much use of fat and unnecessary food cost. And make the snack more unhealthy.
@inceu1769
@inceu1769 4 года назад
@@101breakfree yes. Not necessarily but its a must for Indonesian. Hahaha. Anyway, good to see ya.
@abusalih691
@abusalih691 4 года назад
Am jasee...super talent God gives u....simple,silent work...I like and admire...all praise to god
@chandadevi235
@chandadevi235 4 года назад
Since young I love this peanut pancakes
@kumsuihoo326
@kumsuihoo326 4 года назад
I tried today. It turned out to be v good. Thank you for sharing
@maricelcadiz191
@maricelcadiz191 4 года назад
Sedap apam balik😋 I missed Malaysia
@shinglim4451
@shinglim4451 2 года назад
老师食谱太赞了,放到晚上也好吃,家人都喜欢,感恩老师分享👍
@hypnosis1684
@hypnosis1684 4 года назад
Best and honest recipe, tried few but not exactly tasted like apam balik 🤗
@helenpaul67
@helenpaul67 4 года назад
The best cooking video..no talking (means no splatters of silava).. love yr cooking videos KK. will try this apam balik
@markusting9335
@markusting9335 10 месяцев назад
face mask
@patriciamoesiufung1585
@patriciamoesiufung1585 4 года назад
I LIKE YOUR BAKING.MUCH? IT.IS NOT ONLY GOOD RECIPE BUT THE TOOLS THAT IS IUSED IS CLEAN :-) WELL DONE
@moonbladem
@moonbladem 4 года назад
Brings back memories. The ones I remember had sugar mixed in with the peanuts. I never knew what they were called. I just recognized them by sight.
@qeokpoonkoh936
@qeokpoonkoh936 4 года назад
.
@amerruru2443
@amerruru2443 4 года назад
My friend made this recipe yesterday and she gave me some to try it 😋 oh my god 😋it is so delicious😋 thank you so much🌻
@waingxinlim9998
@waingxinlim9998 3 года назад
8不够大学生 规划 国内各 8 3
@chouchewhua7575
@chouchewhua7575 3 года назад
丽00陪00
@hertreasurebox
@hertreasurebox 4 года назад
Jus tried.... turned out well! I made the usual peanut, redbean and also meat floss with cheese flavor. :D thanks for sharing!
@ssr6731
@ssr6731 4 года назад
The shop guys are experts they make it super fast....miss eating apam balik..
@sleek904
@sleek904 3 года назад
Thanks for sharing the recipe. I tried using your recipe, its nice. My family loves it! But I used the ready-ground peanuts in packet form from supermarkets instead making from scratch. I am too lazy for that! Maybe I would experiment in my next round, using pandan leave to add into the batter to give it more fragrance. Hope it will turn out nicer
@kuo4002
@kuo4002 4 года назад
我小時候最喜歡吃這個😘😋
@CTSal
@CTSal 3 года назад
Ur way to make the recipe are special....and step by step, easy to follow the making of apam balik.Thank u Kathrine..will try!😊
@gopiveloo3944
@gopiveloo3944 3 года назад
Thanks for the recipe...you are very lucky and fast hand to catch the bowl at the end of this video....
@rolandwong7060
@rolandwong7060 3 года назад
MY TEATIME FAVOURITE. VERY FULFILLING. THANKS FOR THE RECIPE & THE INSTRUCTIONS. KEEP UP THE GOOD WORKS.
@joanneloi8015
@joanneloi8015 4 года назад
Omg.... This recipe is so great, I just done and enjoying it now... Yummy. Thanks Katherine 😘
@tangotangoh
@tangotangoh 2 года назад
I use santan in place of water. Super yummy. Planta instead of butter.
@myyu8270
@myyu8270 3 года назад
请问面糊可以发酵好了放冰箱,隔天再煎吗?
@flpang2396
@flpang2396 3 года назад
可以喔!我隔了兩天才煎沒有問題
@janlim1860
@janlim1860 3 года назад
My heart dropped when I saw the ending of video! Good catch, Kathrine! 😅👏
@_foodsenter
@_foodsenter 4 года назад
Woooow! Delicious 😋👌🏻👍🏻💯
@lp4146
@lp4146 3 года назад
好味,我童年的回憶。😘😍🥰
@chloeaw5852
@chloeaw5852 4 года назад
你做的面煎果/面煎饼/面煎糕/慢煎菓好美,也没烧焦。 面煎果是我的最爱; 是我从小吃到大的主食。 传统的做法:馅料有红豆沙、花生、椰子;皮是不加鸡蛋的。 现今的高级购物商场也有卖面煎果;馅料多元化,坦然,$也比较昂贵。 我还是比较喜欢湿巴刹售卖的传统的面煎果。 忆起,每回在我非常饿时吃面煎果,那种满足感就像你在大森林中好难得的一滴水! 很多年前,在一间公司任职,星期六没设午餐时间吃饭,中午一点才下班,实在好饿。 幸好,有这么一位上层人士会特地在中午11点,买了20多个面煎果免费送给大家吃!
@chloeaw5852
@chloeaw5852 4 года назад
当一家公司没设午餐时间,雇员们是不能擅自踏出公司,自己到外面购买午餐的。
@theCook12
@theCook12 4 года назад
Wow nice recipe yummlious 👍👍👍😋😋😋😋😋😋😋😋
@ParisInCucina
@ParisInCucina 4 года назад
These pancakes are fantastic, really delicious, good
@alexanderbertallo1995
@alexanderbertallo1995 4 года назад
Well done... as always... Thank you for high quality content...
@karamjitkaur3985
@karamjitkaur3985 3 года назад
Kalau. Tak. Masuk. Telur. Boleh. Ke
@kncheng7719
@kncheng7719 3 года назад
@@karamjitkaur3985 l
@mango_kerapu
@mango_kerapu 4 года назад
Ive watched how u clean off the peanuts skin then clicked Like👍👍
@robinng
@robinng 4 года назад
Thks I follow thru your video and recipes. 1st attempt succeful. I am so happy
@101breakfree
@101breakfree 4 года назад
Thank you for sharing. Like your demonstration. Always look forward to your next demonstration.
@jpinghong5359
@jpinghong5359 4 года назад
Very good recipe! Thanks!
@nursham3097
@nursham3097 4 года назад
l try this..very soft and fluffy also taste good.every one should try out.pls follow the receipe 100%,you will get the best result.thank you kathrine kwa.superb!!!
@khongapril2084
@khongapril2084 3 года назад
The best recipe! Made quite a few to give away too! Thanks for sharing, cheers!
@LindaLinda-gr3hu
@LindaLinda-gr3hu 3 года назад
內餡用黑糖花生粉更棒~
@wongalice4353
@wongalice4353 4 года назад
哇,好好吃的样子,第一次看有用糕种的,跟没糕种的有什么差别呢?面糊可以冷藏放过夜吗?
@lanunengsih8179
@lanunengsih8179 4 года назад
I LOVE MARTABAK MANIS,,FROM INDONESIA,,, THANKS YOU SO MUCH
@Littljiaen12357
@Littljiaen12357 3 года назад
老师锅里不需要任何的油就可以倒入煮?还有太浓稠可以怎样调稀?加水还是加蛋?
@subashiniloganathan8972
@subashiniloganathan8972 4 года назад
Thank you so much for the recipe, it was really easy to follow and it turned out so good 🤤
@jesslee9721
@jesslee9721 Год назад
Thanks Chef for your peanut pancake demo. Can omit out the eggs for vegetarian. How much liquid to add for the batter? Must I add some oil. Regards
@cindytan7877
@cindytan7877 3 года назад
Thanks for the your sharing recipe my favourite 😊😊👍
@annaquillfeldt5598
@annaquillfeldt5598 4 года назад
I grew up in KL and I have such fond memories of getting these at Bangsar markets. It was 20 years ago since I had one but I still think about them often. Going to have to try this recipe. Thanks for sharing! :)
@hendriipuk7299
@hendriipuk7299 4 года назад
Looo
@titacruz2687
@titacruz2687 3 года назад
Alhmdulilah my love martabak Manisnya..Thank you
@amareamore1693
@amareamore1693 3 года назад
Martabak kacanggggg..yummmmmm
@foodgallerysl
@foodgallerysl 4 года назад
Wow. I have never seen this recipe. Hope it is so delicious.. ❤️❤️❤️
@pinkychang
@pinkychang 4 года назад
Very common snack in Malaysia. There is another crispy variation too!
@chiachercheng8339
@chiachercheng8339 9 месяцев назад
Can replace Clegg with water? No need to be so flavourful?
@uswatunkhasanah7227
@uswatunkhasanah7227 4 года назад
that's look nice.. I'm sure I'll try next time.thank you for the recipi sist
@jeremiarudin1451
@jeremiarudin1451 3 года назад
terimah kasih resipi ampam balik pancake teman.
@MH370MH17
@MH370MH17 4 года назад
Wow nice recepi tqvm😋😋😋👍👍
@user-cx4mn9rb7x
@user-cx4mn9rb7x 4 года назад
看起來不錯
@annewong5168
@annewong5168 4 года назад
Thanks for sharing. I tried doing it yesterday. It turned out well. I added creamy corn. 👍
@yatyatlooi7784
@yatyatlooi7784 3 года назад
谢分享!昨天三女儿做给我吃,很美味!
@mariamabdullah7030
@mariamabdullah7030 3 года назад
Love to try and do it
@wingpang66
@wingpang66 3 года назад
好好吃!家人也很喜歡。謝謝
@dolliet6685
@dolliet6685 4 года назад
Really cool Katherine, this reminded one of vietnamese street snack- with coconut filling. Greet will try making it. Thanks!
@Emilyyee520
@Emilyyee520 4 года назад
Kathrine, 您好,请问那个去花生皮的筛盆哪里可以买到? 谢谢
@cheahcherry5051
@cheahcherry5051 4 года назад
Hi if I dont have baking soda can I substitute it with baking powder?
@zyrex_s3986
@zyrex_s3986 3 года назад
No use baking powder and soda
@qiufusheng3058
@qiufusheng3058 4 года назад
apam balik actually a Chinese pancakes called Mang Jian kueh, its origin in Xiamen.
@petrinateo5316
@petrinateo5316 3 года назад
Thank you for sharing your recipe. May I know if that is a non stick pan? It looks good, may I know where can I get it?
@gigitan8725
@gigitan8725 4 года назад
刚做,好吃!!谢谢老师
@eaglehigh-h3e
@eaglehigh-h3e 4 года назад
Hi, how much peanuts did you use? Thank you. 👍 👍
@jjk3282
@jjk3282 4 года назад
Looks easy. Must try .
@khinkhinsf
@khinkhinsf 4 года назад
👍👍👍👍 謝謝老師!
@mkwong9249
@mkwong9249 2 года назад
Thank you, I did it too!
@edmondsee138
@edmondsee138 3 года назад
I think you got it wrong. This is Ban Chean Kueh and not Apom Balik. Apom Balik is the one which is soft and has bananas in it. Thank you.
@avelincheong983
@avelincheong983 4 года назад
请问我做糕种时是一个面团,您的不是呢?我跟足分量的呢
@yingqiantan
@yingqiantan 3 года назад
THIS TURNED OUT AMAZING THANKS FOR SHARING UR RECIPE
@Moved657g
@Moved657g 10 месяцев назад
谢谢老师的分享。请问用不完的面团可以收藏冰箱吗?
@mamaee7882
@mamaee7882 4 года назад
wauh... like martabak from indonesia 😅😅
@rajanikharade4134
@rajanikharade4134 4 года назад
It's looking delicious
@nhungcrosbie8750
@nhungcrosbie8750 4 года назад
It does looking good!
@didudidu889
@didudidu889 4 года назад
di indonesia nmany 'martabak manis',,
@niej3755
@niej3755 4 года назад
Omg.. My favourite dish..
@seetlilian
@seetlilian 3 года назад
Can make dough starter and keep for the next day ?Thank you
@user-ph9fq1ys8z
@user-ph9fq1ys8z 4 года назад
請問可以不放雞蛋嗎?我持素沒有吃雞蛋。
@cacdang529
@cacdang529 4 года назад
Wow,thank you for the recipe 😋😊.
@counterindraprasta8750
@counterindraprasta8750 4 года назад
😍😍😍 Hallo madam Katherine kwa Good night....
@KathrineKwa
@KathrineKwa 4 года назад
Good night
@nidanamoc8474
@nidanamoc8474 4 года назад
I must try this!!
@lovebaking2503
@lovebaking2503 4 года назад
Thanks for sharing! Come across this video in FB..
@hillsdalematraville
@hillsdalematraville 4 года назад
Ear
@roxxyroxxy4667
@roxxyroxxy4667 4 года назад
Yum yum 👍
@annaanna3479
@annaanna3479 4 года назад
Woooow hau pang 👏👏👏 hau pang 👍👍👍🌹💐🌷💖💘💓⭐🌟⭐🌟⭐🌟🤤😋🙏🙏🙏💪👌
@davidlloyd7109
@davidlloyd7109 3 года назад
Beautifully done
@Alicechia0000
@Alicechia0000 4 года назад
Hi can I keep the batter in the fridge. Make the pancakes the next day. Thank you in advance.
@syaqillasahkin7152
@syaqillasahkin7152 4 года назад
Thanks for the recipe.Can you make bread pudding with custard sauce please 🙏🏻🙏🏻
@tayylorfierce6823
@tayylorfierce6823 4 года назад
Oh yes, please
@chrispang3462
@chrispang3462 4 года назад
请问调好了的面团可以就多久呢?调好了可能要个小时后才要煎,要怎样保存丫?
@meikuanchoo1607
@meikuanchoo1607 4 года назад
I have this question too......
@teohuicheng
@teohuicheng 4 года назад
Thank you. I did it with your guidance
@chrispang3462
@chrispang3462 4 года назад
刚刚做了,成功,好吃👍👍 老师,如果只要做一半的分量,鸡蛋要放几粒呢?这份量对我来讲有点多了…
@Emilyyee520
@Emilyyee520 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-s8-lpn4wb1Y.html 你可以Try 这个分量
@chrispang3462
@chrispang3462 4 года назад
@@Emilyyee520 好的,谢谢你
@thavamalarkumarasamy3411
@thavamalarkumarasamy3411 2 года назад
Hi sis this batter of I don’t finish can I keep in the fridge
@liauxyuian3844
@liauxyuian3844 3 года назад
如果要当早餐吃,请问老师这面糊能提早做好吗?
@carolusbb5158
@carolusbb5158 4 года назад
Enak... Kelihatannya
@thavamalarkumarasamy3411
@thavamalarkumarasamy3411 2 года назад
Sis the fire must be medium or small
@wnose
@wnose 2 месяца назад
Hi Kathrine, how wide is the base of your pan?
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