Appetizer of EGGPLANT-tongue swallow), Gypsy cooks. Eggplant salad. Gipsy cuisine. 

Recipe:
Eggplant-500 gr.
salt-2 tsp (for cooking eggplant)
Garlic - 5 cloves - (25 gr.)
Chili pepper-15 gr. (small piece)
Soy sauce - 3 tbsp. l
Sesame oil -3 tbsp. l
Dry Abkhazian adjika - 1 tsp.
Sweet paprika - 1 tsp.
Green onion-15 gr.
Fresh cilantro - 20 gr.
Vinegar 6% or lemon juice if desired - 1 tbsp. l
Sesame - 1 tablespoon
Enjoy your meal!
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