Apple Brown Betty | Jacques Pépin Cooking At Home | KQED

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Raid the pantry or head over to your local bakery to pick up an assortment of day-old croissants, cookies, bread and buns for Jacques Pépin's low budget interpretation of apple brown betty: a classic dessert recipe that has been kicking around kitchens since the 1800s. Jacques is riffing a bit and adds in a pear and a couple of fortune cookies here. Why not?
What you'll need:
8 - 10 oz leftover pastries, 1 tsp cinnamon, 1/4 cup golden raisins, 1/2 - 3/4 cups brown sugar, 2 tbsp apricot preserves, 3/4 cup orange juice, 1 pear, 1 apple, dollop of sour cream or crème fraiche.
Jacques Pépin Cooking At Home: Apple brown betty.
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Опубликовано:

3 окт 2024

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Комментарии : 203

@bklynp718 3 года назад

I love how he mentions his wife in every episode. What a lovely couple. R.I.P.

@dakotafuji539 3 года назад

He's such a breath of fresh air. Food shows seem to just try to out do each other with often ridiculous recipes and techniques. And Jacques, in 2 minute segment, is 100% informative and accessible to everyone. And he makes food everyone wants to eat.

@roncaruso931 5 месяцев назад

Also, food shows have games or contests with so-called "chefs." I avoid them. I also avoid Bobby Flay.

@aplaceinthestars3207 3 года назад

I love how this is more of a lesson of techniques rather than a formal recipe and how he uses all the different 'breads' to show that they can all work. No two kitchens are alike, so that's incredibly valuable.

@julieenslow5915 3 года назад

@@everettcousland Yes. But even more important - I remember that all Jacques' cooking shows - he's been cooking professionally since age 14, which is for something around 65 years - have ALWAYS been about instruction and encouragement to the home cook and chefs alike.

@deebop3539 3 года назад

His 1976 tome of a cookbook was called La Technique.

@santanalz 3 года назад

@@deebop3539 And it's a fantastic book.

@lexwaldez 3 года назад

Jacques isn't just the best chef, he's the best teacher.

@julieenslow5915 3 года назад

@@lexwaldez Indeed. And he's the best at using his resources to make the best dish, the best at not wasting anything, the best at making extremely complex things simple.... I know there is more!

@arealgoodman 3 года назад

He's so down to earth. It's a bread pudding without the eggs and milk. I love the way he cores the apple.

@yannimeeyamee1567 3 года назад

Chef could make an empty greasy pizza box and milk jug taste good Protect him at all costs

@jamesallison4875 3 года назад

Jacques has so much respect for food and never wastes anything. Watching him make apple Brown Betty was a joy. I have an old copy of his La Technique and it’s a great resource.

@billb5690 3 года назад

The master at work. Pepin!

@taylorgallion2748 3 года назад

lol. I love this guy so much. he threw fortune cookies in there! so much fun to watch this guy cook. learn so much too.

@Kingfisher1215 3 года назад

It’s like Chopped with a little more deliberation. I love McGuyver cooking. My biggest concern with this is that he didn’t find a stray mushroom in his refrigerator to incorporate. I’ve gotten used to his never ending supply of mushrooms and ability to work them into every dish.

@taylorgallion2748 3 года назад

lol. random mushroom in every recipe. love it. this guy threw fortune cookies in the mix. lol. really did remind me of chopped.

@georgeneckrock7575 3 года назад

Jaques turned scraps into a beautiful desert !!!

@venomf0 3 года назад

Hes just too damn good.

@georgeneckrock7575 3 года назад

@@TheSarah730 I know right! I started doing this a couple months back because of Jaques 👍😊

@billb5690 3 года назад

Turns scraps into a beautiful dessert.

@giovanna722 2 года назад

Has anyone actually made this dessert?

@giovanna722 2 года назад

@@billb5690 🤣

@Samurai78420 3 года назад

What a great, great man. God love him.

@duncansutherland47 11 месяцев назад

No waste….frugality….along with simple techniques for preparation along with a beautifully simple outcome. This could be applied to so many areas of life. I am so grateful for his teaching.

@amymiller4438 3 года назад

I love it when he cores apples. I'm happy when I can watch him cut, peel or slice anything.

@djmcnerney 3 года назад

I like to watch him shop the onyo!

@billb5690 3 года назад

Jacques.....the master

@jasonc6812 3 года назад

It's so enjoyable to watch a master, with years of experience, do work. Such skill, and no wasted movement. He is the best, and that dish looks superb. Must try it...maybe add a few pecans on top...

@whittlepixels5633 3 года назад

So true. Its not everyone who can throw old bread, biscuits, jam, orange juice, slice apples and pears into a dish with brown sugar and put it in the oven for 45 mins. Bloody genius!

@harleyseligman9541 3 года назад

What a wonder he’s right up there with Mr Rogers ..makes the essence of everything so simple

@JohnChapman7 3 года назад

Least pretentious cooking show ever!

@archangel5627 3 года назад

I completely agree with you. I’ve been watching Jacque and reading his books since I was a young child and it’s always such a pleasure to watch a master like him work no matter how complicated or simple the dish might be. This Brown Betty recipe is a fantastic idea. I’m definitely going to be making this dessert the next time I have family over. At this point Jacque Pippin isn’t just a master or legend, he’s become a real treasure! Cheers!

@davecooley2675 3 года назад

He's great. I'll watch stuff I'll never cook just because he is talking... Lol what a master.

@michaeljudge5089 3 года назад

He teaches you to be casual but thoughtful, and fearless.

@lebarosky 3 года назад

He is a blessing to mankind. He is humble because he is all about family cooking.

@eatmoremusic3650 3 года назад

Jacques, king of the leftovers!!

@sogorgeous2257 3 года назад

Eat More Music The French never waste food.

@arijan-itanmuratovic7495 3 года назад

Now i know what to do with all that stale bread that i have. Thanks Jacques!

@wendydawe3874 3 года назад

Jacques can do anything with anything and it will be delicious. No waste !

@billb5690 3 года назад

The master at work

@MDestron2282 3 года назад

Jaques does it again! Who else would see a few pieces of old bread, some cookies and an apple and a pear and be able to turn it into such a masterpiece? I feel like half the time I always have some old fruit and old bread and I just throw it away. Now I know what to do with it!

@DokterHond 3 года назад

You rock Jacques, greetings from The Netherlands.

@HumbleVoyager 3 года назад

I cannot express how thankful I am for all I've learned from watching you over the years, Mr. Pepin. I know I'm a better home cook because of you. Thank you.

@oldmanfromoc7684 3 года назад

I had me a piece of blueberry pie watching this!

@jamestimmerman7519 3 года назад

My mom would have loved you. Never change.

@Jon-vt8tu 3 года назад

this man is a genius, he can make amazing dishes with what he has. Very useful to watch his videos, you dont have to go out and get elaborate ingredients that you'll never use again

@TRON0314 3 года назад

I think Jacques uses Apricot jam more in his life than he drinks wine. :)

@rightyleftable 3 года назад

And onions.

@julieenslow5915 3 года назад

Don't be silly. (I'm from the South, this is NOT an insult!) He is always happy when he has a glass of wine. And people love him. So they always have a glass of wine to put in his hand. Apricot jam has to be second! Or somewhere after first... y'all can argue over what has second!

@ilyan3525 3 года назад

And butter)

@djmcnerney 3 года назад

😂

@joannaedwards6325 3 года назад

And mushrooms

@jongibson3375 3 года назад

Jaques is such a wealth of knowledge, Jaques you are my hero

@mariescammel5733 3 года назад

Jaques u r the best! What a great idea, I'm so happy to have found u on u tube. My faborite chef! !!

@romasjonas1749 3 года назад

What simple joy🥂

@Heretohelp750 2 года назад

My god he took left over bits of food we’d throw away and made it into something so satisfying. This man is a treasure!

@DavesMathVideos 3 года назад

Very frugal and delicious. A real master.

@jakealden2517 3 года назад

Nice and easy. Great way to make something pretty and delicious from scraps. However, I'd go with some whipped cream instead of sour cream.

@happycat3399 8 месяцев назад

Or ice cream

@randyhilzinger4749 3 месяца назад

Happy cooking is the perfect catch phrase

@daphnepearce9411 3 года назад

This man is an absolute genius! I usually just toss out my bread, in fact I was very close to doing that until I saw this video. I think I'll cube up the bread and pulse it a few times in a food processor first. Thanks chef!

@jog8483 3 года назад

@daphne pearce I'm no Jacques Pepein, but never throw away stale bread. There are zillions of great recipes. Look into Panznella Salad next time. It's an Italian classic.

@daphnepearce9411 3 года назад

@@jog8483 I just looked that up and was happy to see it's a cucumber tomato salad! I make it frequently but I didn't know it was an Italian classic with bread. Thx!

@jog8483 3 года назад

@@daphnepearce9411 It's so yummy!! I hope you make it! Haha!

@daphnepearce9411 3 года назад

@@jog8483 already made it!😊

@ev500sam 3 года назад

This is amazing…a fabulous way to use up left over and stale cookies and bread, and juice too! Thank you Chef! 🤗🤗

@jog8483 3 года назад

I love Jacques!! I wish he were my next door neighbor. ❤️

@tommydinob Год назад

His versatility and ability to improvise, and yet still create a beautiful end product is comforting.

@ironeagle7458 3 года назад

Waste not want not. And the simple yummy elegance of the master and his great suggestions!

@proprintct7183 Год назад

Chef Jacques Pepin Does It Again!!

@archangel5627 3 года назад

I’ve been watching Jacque and reading his books since I was a young child and it’s always such a pleasure to watch a master like him work no matter how complicated or simple the dish might be. This Brown Betty recipe is a fantastic idea. I’m definitely going to be making this dessert the next time I have family over. At this point Jacque Pipin isn’t just a master or legend, he’s become a real treasure! Cheers!

@ahmadhasif979 3 года назад

Just like that peel the pear? Amazing chef Jacques,

@emilielovesevie688 2 года назад

This is hands down my favorite cooking show. I’ve made so made of the recipes and they are so delicious. So grateful this master has shared his knowledge with the world.

@beckyteague-4407 8 месяцев назад

How I loved this precious man.

@paddymiller8740 8 месяцев назад

I absolutely love that man! I watch and then watch again his program. One thing though that I find funny...he always puts his bowl so far on the other side of the counter. It looks awkward the way he has to bend way over to put the cuttings in it! But hey....if that's the way Jacques does it, I'm going to do it that way from now on. If he stands on his head with one arm behind his back to cook, that's the way I will do it! 😂

@paroblynn 3 года назад

Keep em coming; I gotta clean out my fridge.

@AllSven 3 года назад

Love how he pairs this with sour cream. I can’t stand when people use ice cream with dishes like this - too much sweetness. Sour cream is our friend.

@davidl5452 3 года назад

Not sure if I would go with sour cream, but some cream fresh or whipped cream would be fine.

@joannaedwards6325 3 года назад

Along with bacon and butter EVERTHING IS BETTER WITH SOUR CREAM.

@sogorgeous2257 3 года назад

@@davidl5452 I agree. I would much rather go with la crème fraîche. Not with sour cream. There is une grosse différence.

@Kent-qo6xp Год назад

Grand Master of the palate.

@therebis 3 года назад

For people who don't have a lot of time but like good and tasteful dishes!

@sallymann-cox5312 3 года назад

Wow this brings back memories

@michaelmancini5773 Год назад

This guy is a true master in the kitchen, takes leftover parts, and makes a delicious Apple brown Betty , only mistake ( in my opinion), he should have put vanilla ice cream on top 😀

@sunnyhu7627 Год назад

You are magician

@mr.robert2507 3 года назад

I'm trying this. I've made almost everything mr. Pepin has instructed in this series. Every one is simple and delicious and best off all, uses basic ingredients and utensils l. Well done

@knickkification 3 года назад

The endless possibilities that simplicity offers. This man never fails to blow me away

@timothyszabo3320 3 года назад

That Apple Brown Betty looks really good!

@michelleharkness7549 3 года назад

Your culinary creation looks one thousand per cent amazing. Personally I can not wait to try to make this with my homemade fig compote and the tiramisu flavoring that I keep in my cabinet in the kitchen. It will be awesome! Thank you, Mister Pépin. Again, thank you.

@dgar7272 3 года назад

Merci monsieur Jacques 😀

@LCmonman 3 года назад

Jaques Pepin is an international treasure 💕

@TheHollywoodCrone 3 года назад

Genius!

@outtathyme5679 3 года назад

The man is a national treasure

@alejandrae5605 3 года назад

This dish really warmed my heart!

@xcalabur18 3 года назад

I cannot put into words how much I adore this man!

@darleneclarke4001 3 года назад

thank you for sharing so much

@sheltiepeas 3 года назад

Looks delicious! He’s so creative.

@pauldow1648 3 года назад

I see that with some added granola also. Umm. These are the cooking outlooks of many chefs who lived in 30s 40s 50s. They would use seasonal ingredients, readily available. Ingredients, reinvigorated leftovers......

@chadcodner3309 Год назад

I just made this. My family loved it. Thank you again.

@francinecorry633 Год назад

Really enjoying this cooking at home series with Jacques,he has amazing teaching ability.When Food Network first came out this was what their programing was all about.Thanks to PBS there is still this type of programming.

@michaelfoxbrass 3 года назад

Thank you, Jacques!

@marysketch4772 3 года назад

Oh no this is my favorite. Can't wait to watch you. later... Yum

@TheOrlandoGuy 3 года назад

Awesome recipe, chef! My wish for you is for many more years of life, love and cooking with family! ❤

@johnfury6481 4 месяца назад

Excellent! I save old bread ends, etc. in the freezer just for this dish. Merci, JP!

@timothyszabo7236 2 года назад

Beautiful dessert of the gods!

@Kennygrooms 2 года назад

That's a genius.

@noelleagape8684 3 года назад

Great use of all the stuff most of us have in our kitchen! I haven't eaten Apple Betty in awhile and feel inspired to make it again! Thanks!

@CaptnCrunch247 2 года назад

I always enjoy watching Jacques cook! I've learned much about the culinary arts from my man Jacques Pépin

@ditto1958 3 года назад

That looks like it’s gonna taste amazing

@ilovepuroland 9 месяцев назад

If you've never read Chef Pépin's autobiography The Apprentice, I highly encourage you to do so. It's my favorite non fiction book. His life story is fascinating and he shares some wonderful recipes in it as well. In the first chapters of the book he talks of growing up during World War II in France, and how his mother had to scrounge for food to feed him and his brothers. She never wasted anything--and obviously that had an impact on his cooking. He is a true master of the culinary arts.

@johnmilovich2195 3 года назад

I ❤️ this guy!

@sumpitmalay6999 5 месяцев назад

Thank you Mr. Pepin.. I have made this 3 times. Its easy to make and delicious.

@pinkpyrex4962 3 года назад

Looks Delicious and sour cream to top:))

@jeffhorne1317 3 года назад

Chef Pepin is quite correct, this makes a wonderful, easy dessert. Made it today with what I had in the fridge and pantry.

@inocenciotensygarcia1012 2 года назад

Hello Chef Jacques Pépin, I've been gathering apples and refrigerating them to be able to prepare this delicious dessert.I had all the ingredients so I prepared it like you said.When you start to build it up and taste the end result before even placing it inside the oven, it tastes great.I had bread, different kinds of little muffins and pears mixed in juice together with peaches.Waiting forty-five minutes to see the end result.If Jacques Pépin prepared it?.It's got to be good.Thank You and happy New Year.