APPLE CAKE ANCIENT RECIPE without whipping and without butter SOFT APPLE CAKE Italian recipe
INGREDIENTS:
3 LARGE APPLES
3 EGGS
270 GR FLOUR
140 GR SUGAR
80 GR MILK
80 GR OIL
RAISIN VANILLA
1 YEAST FOR CAKES
170 ° 50 MINUTES
To make this easy apple pie Start by lighting the oven at 170 degrees.
Peel three apples, half cut them into half slices half a centimeter thick and half cut into cubes.
Wet them with the juice of half a lemon and keep them covered but do not mix the slices with the cubes.
Grate the lemon peel and put it on top of the cubed apples or put it later in the apple pie dough.
Let's now prepare the dough for the soft apple pie.
In a comfortable bowl, break 3 eggs and add the 140 grams of sugar, if you want you can also use brown sugar.
Mix for 3 minutes.
Add the 140 grams of flour, use the type of flour you want, I used a semi-wholemeal flour.
Work it for a few minutes and add the 80 grams of oil a little at a time and then the milk. Add the vanilla and cinnamon if you want.
Knead the dough for 5 minutes, add the yeast and mix for another minute.
Now add the apples, mix slowly with a spoon and pour everything into a 24 cm pan already greased and floured.
put the slightly sunken apple slices on top, sprinkle your apple pie with normal sugar.
You can add raisins or walnuts both on top and in the mixture.
Bake in a preheated oven at 170 ° for 50 minutes, if halfway through cooking it seems that the cake becomes a little dark cover it with aluminum foil.
remove from the oven and leave to cool.
Hide it because they could steal it from you.
APPLE CAKE ANCIENT RECIPE without whipping and without butter SOFT APPLE CAKE HIGH AND EASY
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10 сен 2020
