Apple Crumble 

Here is a video of my Apple Crumble with home made vanilla custard. I hope you like it.
Ingredients
• 1.5 kg mixed apples.
• 150 g golden caster sugar
• 1 lemon
• 100 g unsalted butter , (cold)
• 200 g plain flour
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Method
1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and core the apples, then quarter and chop into 3cm chunks.
3. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
4. Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little. Then mash gently.
5. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
6. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
7. Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with homemade vanilla custard.

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