APPLE EMPANADAS! ❤ (APPLE HAND PIES)step by step! 

I like the way you explain everything so clearly and simply and with such a calm and pleasing voice. Your food looks delicious and you make it look easy to for anyone to do! Thank you!

Here's a tip for you Rachel. I always use a melon baller to remove the cores from apples and pears, etc. works great. I do a lot of canning and this makes it go quicker.

Everything you present is done with such LOVE. It comes right through the screen

The taste tests at the end are a riot! You can just tell it's delicious!!! I'm going to make these right now to go along with the beef/pork empanadas I made earlier. Thank you lady!!! You're an amazing teacher!

I’ve been binge watching and writing all your recipes and am planning to try them all out. THANK YOU 🙂

Hi Rachel , I absolutely love watching your videos!! And in my opinion you're the very best cook on the Internet. No one can cook as well as you.

Oh man. I know they’re gooood. You are such a great teacher. You are clear,well spoken,you explain why you should or shouldn’t do something.Delicious down home comfort food. Thanks

I love you so much … you teach w/patience and kindness the Lord is in your heart.. I can feel Him come from you in you voice..

Rachel, I love the way you explain step by step you make it Easy. Thank you fir sharing. Keep up your Delicious recipes. Bless you with Love 💕. Amen 🙏🏼

Rachel, I love the way you take your time to share every step. I feel like I’m sitting across from you watching. Also, lots of your foods are like my family’s ways of cooking. You remind me of my mom and her sisters. All of my nieces were always sharing in the cooking in the kitchen with mom and sisters, those were fun days. So I really enjoy watching you. Kathy

You’re the best home cook on the internet. You are gorgeous, sweet, always smiling. You make cooking a pleasure!

THANK you Rachel you're such a plesent lady, I just happened to run across your video and so glad I did . Those little pies looks delicious i love apple's. GOD bless you ❤ and keep those videos coming I'm hooked now 😁

Rachael ...I made them last week for the priest at the church I go to He loved them and all the people from our little retreat loved them thank you

I never thought of using a lid from a pot. Thanks Rachel. Love all your videos

Hello Rachel!! my hubby and myself love to watch your super video's !!!!! You're a master Chef, thank you for sharing!!

I don't like sweets, but someone gave me gala apples. I followed your instructions and my apple empanadas were sooo gooood. They were gone in one afternoon. Thank you for your channel.

Yummy delicious I haven’t had empanadas in years, my grandma used to make us the bean empanadas when we were kids they were the best. Thank you sharing ❤️❤️❤️❤️❤️👍🏽😋🤤❤️👍🏽

So easy as they seem. Just a little bit of time, but so worth it for these hand pies. I make pasties which is a meat, potatoes along with onions topped with suete for flavor. These are English tradition for the miners lunch buckets. My grand father carried them when he was a miner in California mines of Grass Valley.

I've always wanted to try these but was reluctant to Fry , baking gets my vote! Rachel, in my opinion you have the best friendly presence and quality, feel as though you are my next door neighbor 😃 Now you are my first Go to for recipes. 💕

Just found your site, O My Gosh I think I'm going to love these recipes. You have just the sweetest personality.

Ty, Mrs. Rachael! I loved that you used lids to cut your dough! My mama & Grandma did the same! I love baking, too! You, your Ron & family have a God blessed day!💖👑💖😇🙏

Oh my God!!! Those hand pies look delicious!!

Rachel, wonderful recipe. Although it's not just your fantastic recipes that bring us back time and again to your channel, but your sweet voice, explanations, and the awesome aprons you wear. Love your channel. Thank you for sharing. Sherry 🥰🙏💞

Oh my goodness! I'm home alone until Sunday and I think instead of quilting I wanna make the picadillo, tortillas and empanadas and then put on Singing in the Rain or Hello Dolly and veg out. ❤️

The pie crust looks amazing so easy to work with, I'm going to try it today.

You’re so patient with your process. It’s relaxing to watch you work your magic. Some cooks or chefs, go to fast and they don’t have that affect that you do. 🙂

I made these today, and they turned out so delicious!! I did cheat by using Pillsbury pie crust, and they did not disappoint. Thank you, Rachel, for sharing your recipes. You are a wonderful cook and a terrific teacher! Keep up the great work... you are the best ❤😊❤

Great Presentation, you are the best and you make it look easy, I have been wanting to make hand apple pies for ages and you have simplified my fear of trying, you are calm, you are clear, and you take your time when you are presenting your methods of cooking, Great Teacher, Thank You

Ms Rachel you're an excellent cook and teacher! I've learned so much from you! Thank you so much, I love your channel! ❤

Miss Rachel I love your channel. You explain the whys behind what you do. That is so helpful. Every recipe I've tried of yours has always been a big hit ❤!

I can smell them through my phone 😃❤️👍 how I wish I had a grandma like you, mom, auntie, sister, daughter, or friend.. your family is blessed to have someone like you in their life.. you cook with love ❤️

No Thank YOU!💕😋💕 I've been wanting to try making the apple empanadas recipe For quite some time. Actually it's been year's! I usually make pumpkin or sweet potato empanadas But only during the holidays. I know it's the summer time and it's kinda too hot to be using the oven during the day time. But, I am gonna make an exception and bake them early in the morning & would think it would be easier to prepare & assemble them until I'm ready to pop them into the j hot oven. I mean, These empanadas would make a perfect summer dessert served up with a few scoops of vanilla bean ice cream drizzled with some Carmel sauce. Thank you so much for sharing your recipes & the time you put into making these fabulous recipe creations. I'm sure that my family is going to appreciate the authenticity and love that's put right into everything we put on the table for them to enjoy. Especially when it's something I've never made before or slightly different than the usual. Stay well, stay blessed, and good fortune to All 🥰✌️💕🍎🍋🍑🍰☕🍽️

These apple empanadas are so delicious. I made some but they didnt last long, my family ate them up. So did I....I will have to make some more...So yummy...Thanks Rachel

I love foods that you make and how you explain your moms recipes. thank you

Ive learned so much from you! What a great gift you are to your family with all the wonderful food you prepare! I'm hooked on your channel! Thank you so much!

Rachel, I love your videos I can not wait to try these on my family thank you so much.

Love watching you, and trying your recipes. Thank you for being so easy to follow.

I’ve been binge watching your videos and I love them all… ❤️❤️❤️❤️

I love watching her because she to-the-point has everything ready her kitchen doesn't look disgusting like most of the ones I look at she gets to the point and she's a very very excellent cook I can say she's practically Martha Stewart Anna Rachael Ray excellent cook excellent and so clean

Dear Rachel, you are a wonderful chef, as well as wonderful teacher. You showed recipe so much in details,don't miss out any small thing. Please send the dough recipe so I will definitely make particular one. Thank you. Stayblessed ❤️

You have a charming demeanor and a very calming presence. You make everything so simple, the way it should be. Looking forward to seeing more of your great videos.

Yum. They look so good. When I was a girl, back in the 1950s, my grandmother used to make apple turnovers with caramel sauce. Your recipe isn't really anything like them and yet it made me think of my Nanna. I must make some of your Apple Empanadas.

I love watching all the cooking you do really good recipes some remind me of my moms I’ve tried your recipes and they’re delicious my husband loves them thank you

Easy to make and delicious. Keep up the good work because every thing you make is delicious. Thank you Rachel - God Bless You ❤

My husband loves apple empanadas. Thank you, you are like my favored cook baker and all of the above I don't know what I would do without all your fabulous recipes.

You are simply second to none in cooking 😊

These would be so good with tea in the morning .... or basically anytime of day. 👍🏼❤️

Rachael, you are a wonderful teacher and I appreciate the time you use to show us how it's done. God bless you. 😊

I could totally eat a dozen of these beauties...lol! Thank you for this video as it totally reminds me of the empanadas my mama used to make. She made pumpkin, peach and apple and the apple were always my favorites. Going to definitely have to try making a batch of these as I'm sure Johnny will be over the moon with them. And what's so wonderful, this is the perfect recipe for apple season right now. Sure do hope that you my dear amiga and your Ron will just have an awesome blossom week full of love, blessings and really delicious eats which you've got covered beautifully.

Your videos teach me in a way that I always retain what You’ve taught me. Thank you

I like how you explain things so clearly.

These look amazing and I could almost smell the apple filling. I think tomorrow will be a great day to try these! 😋

I just HAD to tell you, you are the best dough roller I have ever seen (besides my mom and my grandma; daily dough rollers for years, and now at home with Jesus)! Thank you AGAIN for a marvelous recipe, and letting us watch you roll out dough!

As your cooking, I'm tasting it on my brain. LOL. I love everything you cook. And thank you for not repeating yourself over and over. I do appreciate your calm explanations.

I love to see you cook. You put so much love in what ever you do. God bless you

Im Going To Try Those Real Soon Maybe This Saturday.I Do Love The Soft Back Ground Music As Well Very Really So Relaxing,Well,A Person Is Watching Your Baking And Cooking Show,S She Does Make Me Feel Very Relaxed Also,As,Well,To.

I LOVE your voice too. It's soooo soothing.. I love your videos as well, I enjoy it when you say, "My Ron" loves this or that..that's so cute I can see you two are very happy ❤️ and love one another. God Bless you..

Hi Rachel.. I love listening to your food channel practically every day! You are such a wonderful person and thank you so much for showing us some great recipes that you shared with us! God Bless you and your Ron ❤️❤️❤️

I can't wait to make these apple empanadas and maybe some peach. Thanks Rachel !! 🙂

I love to watch you cook, Thanks for sharing all your recipes!

Hi Rachel you make wonderful recipes thank you to show all of them remember all days

I love anything with apples. Will have to try some. I also love your videos! You give me inspiration for new things I've never tried.

They look delicious. I love the way you go step by step yet not drawn out.

You gave such clear instructions and I've wanted this recipe for a long time.Thank you.Youre lovely.

Rachel 🙋‍♀️🌹 In the 1960's I learned how to cook.some Mexican food 🤗 Even tortious it was fun made cheese,butter crisp.here in colo no restaurant know's how to.do it or heard of it. I would cook mexican,german,american 🙋‍♀️🤗🤣🗽🇺🇸👏🙌🙏

Years ago, when I visited Austin, TX, Went to a fancy Chefs new Restaurant. Dessert was a small hot Apple Tart with tiny cubed apples & jalapenos, served with vanilla ice cream. WOW! What a great flavor, not overloaded with jalapeños, just enough to bring out flavor of cinnamon & spices, with being too hot on the mouth!!!

I agree with others that your the best teacher , I used your recipes and they all turn out great.

When I make this I will use dark brown sugar because it has more flavor. I never ever use light brown (or beige) sugar. Looks really good!!! Thank You Rachel!!

I love your cooking. It’s down home cooking for us homemakers. Thank you for sharing all your recipes and tips. Greatly appreciated.

I love these empanadas.My Father n law was a baker in Matamoris Mexico. He came to the States in 1959 and got his citizenship papers and bought a house and built a bakery.His wife and kids worked in the bakery it was lots of early days and late nites.But I loved it.I was the 1st out of 4 white daughter n laws.When we were pregnant he would keep us Happy with Pan Dulce Mi Suegro.

They look absolutely delicious. Thanks for sharing.

I'm watching this at 5:30am, now I'm hungry 😋. I love watching your videos ,I want to make the pablanos recipe,

I just finished watching your Pork Tamal tutorial & I so love that you added the water test. I grew up helping & that was my fav part, lol. Bless you for the detail & you're so right. This tutorial will help many create their own "sabor/flavour", with always remembering it was your tutorial. Bless you!

Hi Rachel. My grandsons and I made your empinadas except we didn't have good apples but have several very delicious peache trees. We used your recipe to cook the peaches and added finely diced jalapenos and some tapioca. They came out very good. We made them a bit bigger using a pot lid. I'm not sure jalapenos would be good with apples. The fruit stands near my home sell jalapeno jams and jellies. Thank you for sharing.

I’ll head on over to her house for supper! My mother used to make similar but they were peach and apricot. Yum!

Oh my these look so delicious that I have to make them...once I get your pie crust recipe! Thank you so much ❤

Those are great empanadas I will make those with my granddaughter the next time I see her she loves apples you make it look so easy

Love your teaching style and I’ll be trying some of your recipes soon. They all look and sound scrumptious! I just discovered your channel. Thank you.

You remind me of my mom ,she loved making apple little pie l love all you do Rose from Virginia

Oh yes please, a favorite. My son buys the Dolly Madison apple pies. But I'm going to do this recipe. I could smell the vanilla n cinnamon and nutmeg. 👍🏼 Thank you God Bless

Thank you! From Germany, I'm from Texas and your videos help me have that real flavor I miss. I went home for Thxgiving and had a cookoff with my sibling. I dont know who won, but these empanadas were all gone!

I made these today. But I fried a few, and I baked a few, just so I can see if there was a difference. The taste was the same. Absolutely yummy.

Oh my goodness those look like they would just melt in your mouth!!! I Love your videos!!! You go step by step and you cook such amazing food 😋 thank you so much for sharing your videos!!! 💖💯

Oooooohhhhh....my goodness!! I wish you lived next door. Can I convince you to move?? I've been enjoying your fabulous recipes. I don't have a "Ron" anymore. My sweetheart died nearly 10 years ago. I love hearing you talk about your Ron's favorite this or that. Both of my kids found their spouses by being good cooks too! But it's easy to see that Ron fell for your sweetness on the inside. Keep these coming dear one.

Love you You have a great love for cooking, it shows in all u do. I really enjoy all your cooking classes. Thank You.

I made these today. First, it was best pie crust I have ever made and the pies were really great. So happy with the result. Thanks for the great instructions!

I like the way she explained her cooking... She dressed saphistcated n make up on... She's a very good cook, I'm amazed of how good she show, knowes how to cook, a roast, carne guisada, I'm not missing a vedios on her....

She reminds me of my Tia's in Texas......Southern Texas to be exact. The Valley! Sebastian, Harlingen and Brownsville to name a few!

I can't wait to make these. And try them. They look yummy 😋 😍 😊

Wow I ADORED IT. I love cinnamon a lot. I’m gonna make them just like you did and pour a lil bit of cinnamon on top. I can even smell it!😊

Wow!!!! Wonderful. I love your teaching. Making these today!

I love your videos. I just found you last week. I am 73 and I think you do a GREAT job.😊

I’m so distracted by your adorable cup cake blueberry muffins Apron ,, I’m going to try to keep focus your recipes are amazing!

Great cook, and down to earth wonderful lady, God bless you

Yay, found the recipe I needed for the pastry recipe to use for sweet empanadas!! Love 💕

Just a quick thank-you for correcting our pronunciation of empanadas; we had been using a "ñ" in the word, and you said it right (I think our prof wrote it down wrong, because my "study buddy" had the same error on her paper), so thanks from BOTH of us!!

Rachel, I get very hungry when I look at your show. I love you show and will be making those pies. Thanks

Rachel I really enjoy watching your video` s the way you cook reminds me of my Mom

Thank you I enjoy listening to you I learned a lot from listening to your cooking skills God blessings thank you my dear

Omg! Rachel those look so amazing! I’m new to your channel and I love watching you. You are the sweetest lady ever! I love how your videos are not too long because you get right to it and you are very easy to follow. I think that is so sweet when you refer to your husband as My Ron! I hope he refers to you as his Rachel! You are an amazing cook! Your Ron is so lucky to have you cook for him. God bless you and your family! ❤️❤️❤️❤️❤️