foragerchef.com/apple-molasses/
Dating back to the 1600's, apple molasses, also known as cider syrup is a uniquely American preserve of apple cider made by reducing fresh cider to about 1/7th of its volume. You can make batches as large or small as you like, and if you skip the spice bouquet it has literally one ingredient.
The finished syrup has a rich apple flavor and sharp, tart taste I assume is from malic acid. It's fantastic in baked goods, and anywhere you'd use maple or honey, but has the benefit of having no added sugar.
Incredible on pancakes, in baked goods, on toast, a spoon, over roast chicken, with soft cheese, and so much more.
29 сен 2023
