An apple pie prepared according to this recipe will surely delight you and your loved ones. It is very fragrant and contains a lot of apples. You can cook this cake for a cozy family evening and as a treat for friends at the festive table. Serve this apple pie either warm or cold - it's just as good either way.
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For test:
▪ flour - 190 g
▪ butter - 100 g
▪ egg - 1 pc.
▪ sugar - 20 g
▪ salt - ⅓ tsp
▪ cold water - 3 tbsp.
For filling:
▪ apples - 5-7 pieces
▪ sugar - 60 g
▪ ground cinnamon - ½ tsp
▪ melted butter - 50 g
Form 28 cm
0:01 Let's start making apple pie
0:11 Preparing the dough - put flour into a bowl, add sugar and salt. Cut cold butter into small cubes or grate, add to flour. Quickly grind the butter with flour into crumbs with your hands. Add the egg and very cold water, knead the dough. Try to do everything very quickly, you do not need to knead the dough for a long time. You should get a soft elastic dough.
0:59 Roll out the dough into a thin layer slightly larger than the tin and carefully transfer the dough to the tin. Shape the sides, cut off the rest of the dough if necessary and put the dough in the refrigerator for now.
1:40 Preparing the filling - cut the apples into very thin slices, trying to keep their shape (see how to do this in the video) - so the apples will look more spectacular in the pie and it will be easier to lay them out.
2:09 Mix the sugar with the cinnamon and melt the butter.
Remove the pastry pan from the refrigerator and sprinkle the bottom evenly with the sugar and cinnamon mixture (about ⅓ part).
2:26 Arrange the apples in a baking dish, sprinkle with the remaining sugar mixture and drizzle evenly with the melted butter.
3:09 Bake the cake in a preheated oven at 180°C for 50-60 minutes. The dough should turn golden and the apples should be baked.
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2 окт 2024
