Apple pie like a HURRICANE melts in your mouth! Everyone is looking for this recipe! Simple 

Apple pie like a HURRICANE melts in your mouth! Everyone is looking for this recipe! Simple and delicious. Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, Red Velvet Cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
Recipe 1:
1 egg.
1/3 cup sugar (60 g).
1 teaspoon vanilla essence.
1.5 tablespoons corn starch (20 g).
1 cup milk (240 ml).
3 eggs.
2/3 cup sugar (120 g).
1/3 cup sunflower oil (80 ml).
1/2 cup milk (120 ml).
2 cups flour (300 g).
1 teaspoon baking powder (10 g).
Approximately 20 cm tall mold.
2 apples.
Bake in a preheated oven at 180 C / 355 F for 40 minutes.
1 teaspoon of powdered sugar for decoration.
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Bon appetit!
Recipe 2:
6 eggs.
Add 50 g sugar (1/4 cup / 2.1 oz) to the egg yolks.
A pinch of salt.
Beat for 3-4 minutes until the consistency is reached.
90 ml vegetable oil (2/5 cup / 3 fl oz).
90 ml milk (2/5 cup / 3 fl oz).
140 g flour (1 cup / 5 oz).
1 teaspoon baking powder.
6 egg whites.
60 g sugar (1/4 cup / 2.1 oz).
Juice of half a lemon.
Beat for 6-7 minutes until the consistency is reached.
Mix carefully.
27 x 18 cm (10.5 x 7 inches) baking dish lined with parchment paper.
Bake at 160 °C (320 °F) for 40-45 minutes.
2 eggs.
120 g sugar (1/2 cup / 4.2 ounces).
3 tablespoons cornstarch.
2 teaspoons vanilla essence.
600 ml milk (2.5 cups / 20.2 fl oz).
Cook over medium heat, stirring constantly, until boiling.
50g butter (1.75oz).
200 ml cream 33% (4/5 cup / 6.7 fl oz).
100 ml condensed milk (2/5 cup / 3.3 fl oz).
Moisten both cake layers.
2 bananas.
50 g roasted almond flakes (1.75 oz).
30g toasted chopped almonds (1 ounce).
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Recipe 3:
2 eggs.
150 grams of sugar.
15 grams of vanilla sugar.
60 grams of corn starch.
500ml milk.
Cover and let cool to room temperature.
100 ml milk and 100 ml water.
80 grams of butter.
A pinch of salt and a pinch of sugar.
Cook until the butter dissolves.
120 grams of flour.
We gradually add 3-4 eggs.
We need a little more egg.
We crack the last egg for better control because we don't need the whole egg.
Add the egg gradually.
Ideally, the dough should fall slowly from the spoon.
Extend onto baking paper to make 2 cakes.
Place in the oven preheated to 200 degrees for 12-14 minutes.
Divide each cake into 4 pieces.
120 grams of butter at room temperature.
Beat for 5 minutes.
Add the cream we prepared previously.
Let rest in the fridge for 1 hour.
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