Growth seems to have a beginning and no end. I don't know which algorithm chose me here, but by chance watching your video, I was feeling complicated and tired, but it seems to comfort me. As long as you've worked hard for your dream, I'm sure you'll succeed. We support! Thank you for the space-like algorithm that made it possible to see good videos. I hope that the disease will disappear as soon as possible, and at the same time, I would like to express my sincere praise and support for your channel to develop into a very large channel. I listened deeply and enjoyed it. You have the power to make it wonderfully attractive.
Realmente, concordo. É irritante quando você às vezes está com pressa de ver logo a receita, mas a pessoa que apresenta fala, e fala, e fala... Não tenho paaciência. Aqui não: ela foi direto ao ponto. E apresentou uma receita simples, mas eficaz. Agora, mãos à obra. Obrigada!
I just got the results of my annual blood tests from my doc yesterday and she wrote a note telling me to watch my sugar/pasta intake because of the glucose test. But after watching this video, I'll watch it some other time because I need to get to the store to buy some pecans. I have all the other ingredients, just missing the nuts. Fantastic, easy to make recipe. Thanks for posting it.
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
just some info some might like... I mixed the powdered sugar with the melted butter.. kinda runny.. then used that between sheets... saved some time and was easier for me... might be for you... great recipe BTW.. instead of nuts... I used Strawberry and cream oatmeal instead of plain... sooooo goood... thanks again for recipe...
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Beautiful presentation ✅ Thank you for sharing your recipe 😋 Enjoy your day and see you around my dear friend ▶️✅ We love to cook 🤗👨🍳👨🍳New subscriber here 👍✅
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
This recipe looks amazing and tempting. Your cooking skills are amazing..Well presented and nicely explaineds, Thanks for sharing.stay connected always
Hello from vienna….much more cinnamon, no nutmeg. More lemonjuice. No oats, in butter roasted breadcrumbs. Raisins soaked in rum? The filo dough is great. But no sugar sprinkled between sheets and on top. I get it, you made your own version.
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Thank you for beautiful work. what is the difference between using oatmeal with the apple filling and using cornstarch, flour, or tapioca? I am assuming you are using oatmeal for a thickener. Is it all the same for thickening but oatmeal imparts a different flavor? Or is oatmeal the traditional thickener for the classic Apple strudel? thank you.
Good question! Using oatmeal is not traditional I like to use a little oatmeal as it will help to absorb some liquid, this small amount will not affect the flavour at all. The only difference would be that the oatmeal absorbs the liquid quicker than the flour would. You could use flour just don’t use to much a tbsp would be enough for 2 strudels. Thanks for the comment ❤️🙏 this is a very good recipe I hope you can try.
@@RealCookingInMyKitchen okay. Good to know the difference between oatmeal and flour for thickener. I have never heard of oatmeal but glad to learn new or better techniques. Yes, i will be glad to someday try your strudel recipe. by the way, do you favor any particular brand of phyllo dough? Usually when someone is into baking or cooking, we all have our favorite brands for each ingredient. I love plugra butter. I am located in Rochester, NY but do travel to washington, DC area a couple times a year and can pick up gourmet ingredients there if i cannot find them where i live. thank you.
Yes it is always good to learn different ways 😊 I live in Alberta Canada so there is not much selection for phyllo this one is from the superstore have not tried any other kind. Again thanks for watching my channel you are always welcome in my kitchen ❤️
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
Sorry for the late response, the phyllo pastry sheets I used are 16x13 inches ( I had to get a pack and measure them ) Here is a link to a puff pastry apple strudel: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-szXOMgIY-Ds.htmlsi=es5dXxNP7ae1m9m5
RAISINS KILL DOGS, I hope you didn’t give your beautiful dog any!!! Thank you for the amazing dessert recipie, sorry to sound like a jerk about the raisins. Highly toxic to dogs. Will make the strudel, thanks again 😇
absolutely not ! My Wonderful creature never gets any kind of table foods. His only snacks are duck and bison meat all natural. Thank you for your concern. Hope you can make this strudel it is quite good. Again thank you for your comment I appreciate 💕🐶😊
