A very simple recipe for a pie with apricots in sour cream soufflé. Apricot pie with sour cream soufflé is tender and tasty. Sand cake with apricot🍊 will be an excellent decoration for everyday tea drinking or a festive table. In addition to apricots, juicy, sweet fruits are suitable for the filling: nectarines, peaches, plums. Or berries: blueberries, raspberries, strawberries, currants, cherries.
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Ingredients🥄:
For test:
Flour - 190 g.
Yolk 🥚 - 2 pcs.
Powdered sugar - 50 g.
Baking powder - 5 g.
Butter 82.5% - 100 g.
For filling:
Apricots - 550 g. (300 inside, 250 on top)
Egg white - 2 pcs.
Sour cream 25% - 500 g.
Powdered sugar - 110 g.
Corn starch - 50 g.
Salt🧂 - 1 pinch
Form size 📏: d=20 cm.
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Pie with apricots in sour cream soufflé is prepared quickly and simply, but at the same time it is able to pleasantly surprise not only guests, but also family members. Apricot pie with sour cream soufflé melts in your mouth, a true heavenly delight. Sand cake with apricot in sour cream soufflé is airy and tender. Try it very tasty!
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▶️Sauces: • Соусы
▶️ Casseroles: • Запеканки
▶️Second dishes: • Вторые блюда
▶️Baking: • Выпечка
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29 янв 2022
