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Apricot pie that melts in your mouth! Simple and very tasty!
Ingredients: (form diameter 22 cm)
Dough:
Egg - 1 pc
Sugar - 80 grams (4 tablespoons)
Salt pinch
Flour - 280 grams
Baking powder - 1 tsp
Butter (cold) - 100 grams
Filling:
Apricots - 500 grams
Sugar - 60 grams
Butter - 30 grams
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13 июл 2022
