Friends, hello! How are you doing?
Today I'm making apricot pie.
Ingredients:
dough:
120 g cold (!) butter
1.5 tbsp sugar (25 g)
a pinch of salt
1.5 tsp baking powder (4 g)
300 g flour
1 egg
1.5 tbsp suzme yogurt or sour cream
fill:
2 eggs
350 g suzme yogurt or sour cream
120 g sugar
5 g vanilla sugar
3 tbsp cornstarch (30 g)
filling:
400-450 g apricot
Baking dish 24-26 cm.
Cooking steps:
1. Put cold (!) butter, sugar, a pinch of salt, baking powder and flour into the blender bowl. Grind the ingredients to a state of fine crumbs.
If there is no blender, flour with cold butter can be rubbed with your hands or grated on a coarse grater.
2. Add egg, suzme yogurt (or sour cream). Gather the dough into a ball (do not knead for a long time).
3. Remove the dough for 15 minutes in the freezer or 30 minutes in the refrigerator.
4. For pouring in a deep bowl, mix eggs, yoghurt (or sour cream), sugar and vanilla sugar. Stir.
5. Add cornstarch and mix well.
6. Cut the apricot into slices. Instead of apricot, you can use strawberries or other berries.
7. Line the bottom of the mold with parchment paper. Lay out the dough and smooth it out.
8. Put apricots on the dough, add filling.
9. Bake in a preheated 180°C oven for 50-60 minutes.
10. Let the cake cool down a bit. Put the cake in the refrigerator for 2-3 hours to stabilize.
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28 сен 2024
