Aquaculture by Design, Chesapeake Bay 

The Nature Conservancy in Virginia is working with four oyster aquaculture growers to measure ecosystem services around their operations in the Chesapeake Bay. The research study conducted by the Virginia Institute of Marine Science will focus on developing a 3-D view of several metrics that contribute directly to water quality and water clarity. For more information, contact Andy Lacatell at alacatell@tnc.org.
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Text NATURE to 97779 to join The Nature Conservancy on text.
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Keep up with The Nature Conservancy's latest efforts to protect nature and preserve life on Twitter (nature.org/twitter),
Facebook (nature.org/facebook),
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LinkedIn (Innature.org/linkedin)
and Tiktok (nature.org/tiktok)
Text NATURE to 97779 to join The Nature Conservancy on text.
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