Arabian Chicken Stew 

Arabian Chicken Stew is a popular dish in the Arabian Gulf Countries. The stew has tender chicken, potatoes and carrots, warm earthy spices like cumin, coriander, and black pepper; the blend of spices brings out the unique flavor Arabian dishes are known to have.
Full recipe: www.munatycook...
Ingredients
450 gm skinless chicken thighs
450 gm skinless chicken legs
Or 900gm skinless chicken cut into eight pieces
2 large tomatoes finely chopped
2 medium zucchini diced
1 large onion finely chopped
1 large potato diced
1 large carrot diced
4 garlic cloves minced
1/4 cup chopped coriander leaves
2 tablespoons oil
2 tablespoons tomato paste
1 tablespoon coriander powder
2 teaspoons cumin powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1/4 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
Salt to taste
8 cups boiling water Use 5 cups for thick stew.
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