Arby's® New Big Game Burger Review | Limited time offer | Joe is Hungry 🍔🍔🍔 

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Arby's® New Big Game Burger Review | Limited time offer | Joe is Hungry
Big Game Burger
Venison Elk Beef Burger
Big Eye Swiss cheese
Sweet Garlic & Dill Pickles
Crispy Onion Strings
Dark Cherry Steak Sauce
All on a Brioche Bun
The patty itself is made with
33% Elk
33% Ground Beef Blend
34% Venison (I bet there somebody there measuring extra 1%)
Sous vide, also known as low-temperature, long-time cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. Wikipedia
A la Carte Burger $8.79
Medium Combo $13.69
Limited time offer
Calories 718
Calories from Fat 318
Fat - Total (g)35
Saturated Fat (g)12
Trans Fat (g)1
Cholesterol (mg)119
Sodium (mg)1109
Total Carbohydrates (g)52
Dietary Fiber (g)3
Sugars (g)15
Proteins (g)48
Big Game Burger #1 158.9 F 70.5C
Big Game Burger #2 154.6 F 68.1C
Big Game Burger #3 146.1 F 63.4C
Big Game Burger #1 9.50(oz) 269(g)
Big Game Burger #2 8.80(oz) 249(g)
Big Game Burger #3 9.55(oz) 271(g)
The Big Game Burger features a unique blend of venison, elk, and ground beef, topped with melty Swiss cheeses, crispy onions, sweet garlic and dill pickles, and a Dark Cherry Steak Sauce served on a toasted Brioche bun.
The patty itself is made with 34% Venison, 33% Elk, and 33% Ground Beef Blend.
Normal range 40¢ to 90¢ Per Fast Food Ounce
Serving Weight 272(g) 9.59(oz)
Preliminary Price Per Ounce 89¢
Final Real Price Per Ounce 95¢
Release Date 09/20/2023
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