In the beginning, Ardbeg was a small moonshine distillery that had been in operation since 1794. The distillery is located on the south coast of the island of Islay, close to Port Ellen.
Ardbeg mainly produces strongly smoky malt whisky. Compared to other malts from Islay, Ardbeg's focus is less on the sea and salt aromas, but rather on spices, malt and sweet notes such as vanilla and chocolate.
Ardbeg's core range consists of the Ardbeg TEN, the Uigeadail, the Corryvreckan and the An Oa. The TEN is named after its age, the Uigeadail after Loch Uigeadail and the Corryvreckan bears the name of a famous sea eddy between the Isle of Jura and the Isle of Scarba. Ardbeg An Oa is inspired by the loneliest parts of Islay with the 'Mull of Oa', the south-westernmost spur of the Scottish Hebridean island.
Timestamps:
00:00 Intro
01:01 History
05:30 Water
06:03 Mashing
07:12 Fermentation
09:21 Distillation
13:23 Warehouse
15:26 Interview + tasting
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4 авг 2024
