Are 420HC & AUS-8 still relevant?

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Steel snobs live in the world of internet.
And they don’t cut anything, well, other than paper and tomato.
(Because they want to preserve their precious knives’ edge.
Because at the moment the edge of your knife touches on the sharpening stone, the resale value goes down drastically.
They don’t use the knives, don’t want to use them.
Yet, they talk about edge retention all day long…
Cutting pork, onion and carrot with those knives.

Опубликовано:

18 сен 2024

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Комментарии : 8

@efiksas2 22 дня назад

Love this type of videos! Interesting and fun to watch.Thank you!

@MonsterS4R996 21 день назад

Your welcome ! I actually recorded this video and started editing before HW45's trigger tune video. Just wasn't sure which way to go (with this video's editing). In the end, I went most straight forward, liner story telling style, with no music (!).

@efiksas2 21 день назад

@@MonsterS4R996 It has a personal touch. This is I think what we love about your channel.

@MonsterS4R996 20 дней назад

@@efiksas2 Thanks. Yeah, this channel is not about selling (promoting) gears / stuff. And, since I'm not after view counts and sub#s, all that matters is 'having fun".😄

@johnchristopher3032 22 дня назад

I have a classic Buck 110. It is still my favorite. I have lots of new folding knives, but the 110 is still my favorite. It makes a good hunting and fishing knife. In the past, I have field dressed deer and pheasant with my 110. I have a dedicated set of game knives today, so the 110 is mainly my cooking knife when I go camping. I have thought about buying the new ones with better steel and thumb stud. Maybe some day.

@MonsterS4R996 21 день назад

Buck 110 is such a classic, it holds a special place in the folding knife history! Yes, it's heavy. And it requires two hands to open / close. Also it has no pocket clip. But, so what? Most people these days actually don't use knives. Their knives are clipped to the pants pocket as either fashion or lifestyle statement.

@twatmunro 22 дня назад

I've only ever had to strop the edge on my Opinel. It's never really needed sharpening. Mine is in carbon steel rather than Inox. Has to be three or four years old and it's my go to knife. It's the one that I keep on my desk.

@MonsterS4R996 21 день назад

I had Opinel #8 in non stainless carbon steel, ... about... 30, 40 years ago?? I don't know what happened to that knife. (Probably gave it away.) I bought the inox version simply because that's all my local REI carried 😄 It was surprisingly good performer right out of the box (clear plastic pack)! The cool thing about Opinel is the low cost and great performance, easy to maintain. Another great point is that it doesn't look like murder weapon, so you can take it for hiking (for example), and when you open the blade, people wouldn't freak out😆