I sit at the table to pod mine, and watch gardening videos at the same time. Gardening keeps me so busy that it's great to have time to watch videos 👍😁
I like to grow rare and specialty dry beans, which I think are worth my time since they have superior flavor to supermarket beans. I wouldn't grow supermarket beans except as a cover crop or if I did not have enough seeds for better varieties (which is a situation I may be facing with the post being slowed down this year).
Brilliant video. I’ve always wondered whether we could eventually grow kidney beans in Tassie. 🥰 We have a variety of beans we’re planning got gypsy next year. Should be fun
Nice result there. As I'm very space limited I only grow fresh beans, not ones you can dry and store. I think the beans are way better in your climate than the chickpeas from your results. Next year more beans and different varieties might be the way to go. Thanks for sharing with us.
Great to see. From a watchers point of view, they seem more productive with less work then the chick peas as you mentioned. Have you thought of other dry bean crops (pinto, black, haricot, etc)?
I'm trying to figure out how many kidney bean plants to plant? Does anyone know an approximate amount? My husband loves chili and eats it for lunch almost every day. This makes him eat a lot of beans.
It would be good to compare yield to a climbing type bean. You put in a few scarlet runner beans didn't you? I'd like to see their harvest if you are doing them as dried beans.
@@homesteading I put in some scarlet runners last year but the bush turkeys dug them all out. I hear they are meant to have one of the best bean yields.
do you use anything for pest control? i am in japan and they are pesticide crazy here with onions. i want to try doing this organically but wonder how to do it with not having to resort to using pesticides. also, have you tried peanuts?