If you like dumplings with plums or as we say in Vojvodina - gomboce, then you are in the right place because this is not an ordinary recipe. This is a quick and easy cake recipe with exactly the same flavor as gomboce. The crumbs are there, the plum filling is there, and in the middle is the part with semolina, which is used when making dumplings without potatoes. All in one place, and much simpler and faster. Rush in!
For sprinkling:
300 g bread crumbs ( breadcrumbs )
3 tablespoons sugar
50 ml oil
White part:
1l of milk
12 tbsp ( 180 g ) semolina
5 tablespoons sugar
Plum filling:
1 kg of plums
3 tbsp sugar
1 level tablespoon flour
50 ml water
Written recipe: domacirecepti....
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24 авг 2024
