A recent study suggests that food grown in cities produces more CO2 than conventional farming. Is this really true? Is carbon the whole story? What would it mean for sustainable cities?
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Sources:
Hawes, J.K., Goldstein, B.P., Newell, J.P. et al. Comparing the carbon footprints of urban and conventional agriculture. Nat Cities 1, 164-173 (2024). doi.org/10.103...
Jason K. Hawes et al., theconversatio... January 22, 2024
David G Fisher, The Efficiency of Home Gardens Compared to Industrial Farms, Unsustainable Magazine, December 18, 2021, www.unsustaina...
David R. Montgomery, Dirt: The Erosion of Civilizations. University of California Press (Berkeley and Los Angeles: 2007). Page 159.
www.technology...
Young Americans for Liberty: / pfbid035wczgx7uhgwvjmv...
climatefeedbac...
Atlas Society: / pfbid029jhtj1jxxtjdvby...
Rogan: www.instagram....
Written and narrated by Kev Polk. Selected images courtesy Pexels and the White House.
6 сен 2024