Dive into the delectable world of fusion cuisine with our "Quick & Tasty: Korean Grilled Ribs with Hawaiian Twist Pasta Salad!" This video is your ultimate guide to mastering the art of blending the bold flavors of Korean BBQ with the refreshing taste of Hawaiian pasta salad. Perfect for BBQ enthusiasts and home cooks looking for a unique dish that's sure to impress at any gathering.
In this video, we'll walk you through the step-by-step process of preparing succulent Korean grilled short ribs, marinated to perfection with a blend of soy sauce, rice wine, sesame oil, and more, creating that authentic Galbi taste. But we don't stop there - we'll also show you how to make a creamy and flavorful Hawaiian macaroni salad, a staple side dish that adds a tropical twist to your meal.
Whether you're a seasoned grill master or new to the world of BBQ, this recipe is designed for all skill levels. We'll share tips on setting up your grill for the perfect cook, ensuring your ribs are tender and packed with flavor.
Don't forget to check the description below for the full list of ingredients needed for both the Korean grilled short ribs and the Hawaiian pasta salad. We've got everything from the flanken cut beef short ribs to the specific BBQ rub that will elevate your dish.
So, grab your apron, fire up the grill, and get ready to explore a fusion of flavors that will take your taste buds on a journey from Korea to Hawaii, all from the comfort of your backyard. Remember to like, share, and subscribe for more delicious recipes and cooking tips. Happy grilling!
Recipe
Ingredients:
Beef Short Ribs Flanken Cut
Marinade
1/2 cup - soy sauce
2 Tbsp - Rice Wine
1 tbsp - sesame oil
1 tbsp - Kosher Salt
1/4 Tbsp - Black Pepper
3 ea - Chopped Green Onions
1/4 cup - Brown Sugar
1/8 cup - Finely Chopped Ginger
4 ea - Cloves of chopped garlic
1 tbsp - sesame seeds
1 ea - Medium Yellow Onion finely Chopped
BBQ Rub
Recteq Asian Persuasion
Hawaiian Pasta Salad
4 cups - Cooked Pasta
1 cup - Dukes Mayonnaise
1 tbsp - Sugar
1/4 cup - Chopped Onions
1 cup - Chopped Carrots
4-6 tbsp - whole milk
1 Tsp - salt
Grilling
1 - Light Royal Oak Charcoal and preheat the grill
2 - Set up the Grill to have a Hot Zone and Cool Zone
3 - Place the Short Ribs on the Grill over the Hot Zone
4 - Flip and Rotate to ensure an even cook
5 - Once the ribs are tender, move to the Cool Zone while the remaining Ribs continue to cook
6 - Let the Ribs Rest and enjoy
Timeline
00:15 - Marinate the Beef Short Ribs - Flanken Cut
01:12 - Season and Grilling the Beef Short Ribs - Flanken Cut
03:48 - Making the Hawaiian Pasta Salad
05:11 - Plating and Taste the Korean Grilled Ribs with Hawaiian Twist Pasta Salad
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28 сен 2024
