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Are you tired of getting sticky dosa? | Meenakshi Meenakshi Panchaloga tawa review | Taj's Cookhouse

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Hello everyone 🤗
In this video I have shared my personal review of Panchaloga uthappam tawa which I got as gift while purchasing 1 litre wet grinder from Salem Meenakshi & Meenakshi shop.
In this video I have shown the proper and perfect method for seasoning dosa tawa instantly.
THIS VIDEO IS NOT SPONSORED OR PAID PROMOTION
I'm sharing my own review of this product. Hope this video is helpful for you.
Actual price of this tawa is Rs 499 including shipping charges.
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To buy this tawa, visit their website
www.meenakshi&meenakshi.com
Or watsapp to their customer care number
9994166677
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Опубликовано:

24 авг 2024

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Комментарии : 25

@dr.dhanabalbharathi4508 11 месяцев назад

Thanks for ur review mam I got the same problem as u said but after seeing ur video I tried dosa came out well.

@TajsCookhouse 11 месяцев назад

Happy that my video is helpful for you 😊

@deepakraj212 2 месяца назад

Superb and thank you review mam 😊

@TajsCookhouse 2 месяца назад

Welcome 🤗

@rams5474 10 месяцев назад

Any kind of casting tawa first need treatment by castor oil. Don't wash tawa everytime with soap completely. Just wash with water by scrubbing. When you use next time wash before using. Don't use multitasking in one tawa. Dosa tawa should be for dosa, chappathi tawa only for chapathi, and non veg egg fish etc should be used for that. Dosa batter is cold it affects the tawa when you use it for chappathi. Chappathi is dough is warm so it's heating on the surface so that tawa maintain that heat. Any new tawa needs treatment. Use oil and Tamarind to coat it.

@TajsCookhouse 10 месяцев назад

Yes I do agree, in this video I have clearly mentioned that this tawa I'm going to use only for making omelette. This video is only for demo purpose for those who are facing issues. I have only one tawa in this panchalogam material. So I was suppose to show demo in this only. Hope it is clear.

@junaithasalim5847 Год назад

Oil thadavi heat panni veyiko,3,4 time pannuko super aa dosa varum,

@TajsCookhouse Год назад

Thanks for sharing ☺️

@2001prathibanand 8 месяцев назад

Very detailed video mam. Thank u so much

@TajsCookhouse 8 месяцев назад

It means a lot. Thanks for visiting my channel ☺️

@132azar 11 месяцев назад

❤

@vaijayanthimala9533 Год назад

Your seasoning method is not good I feel in sticky fish fry tawa you put egg the how it came out? Then first you didn’t take perfect dosa turner

@TajsCookhouse Год назад

The same dosa turner only I'm using regularly. U can see my cooking videos if u have any doubt. It is very much comfortable for me. And fish came perfectly without sticking only. And the reason why I put egg immediately after Frying fish is to show demo, that is if the tawa becomes this much sticky, we will wash it thoroughly for sure. So after washing at times for a new tawa dosa won't come non sticky ( this may happen rarely ) so I thought of giving solution for those who are suffering with this difficulty.I knw Definitely there are few who are not using the product facing these difficulties. So tried to give solution for that.Thanks for watching.