Argentine Pastries "Tortitas Negras" - CUKit! 

If you come to Argentina definitely you have to try "Facturas", sweet pastries with different variations of doughs and flavors like "medialunas" (similar to croissant), also puff-pastry filled with dulce de leche, brioche topped or filled with custard... also these "Tortitas Negras" (Black Cakes).
It's a soft and fluffy dough, covered with brown sugar, simple but tasty!!!
Ingredients
- All Purpose Flour 500 Gr.
- Milk 280 Ml.
- Dry Yeast 5 Gr.
- Sugar 70 Gr.
- Butter 50 Gr.
- Pinch of Salt
For topping
- Brown Sugar 200 Gr.
- All Purpose Flour 15 Gr.
*Quantities for 30 Pastries or "Tortitas Negras".
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