ARGENTINE VERIJERO GAUCHO KNIFE Creole knife in 4K 

Maintenance and sharpening of an Argentine gaucho knife, or verijero knife, also called a criollo knife, which is usually used to eat in the barbecue and in the past had many more uses, practically the gauchos were their knife for daily use. The blade is made of carbon steel and is a bit delicate as they tend to rust.
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