Ari: “wassup with your hair it’s different today “ Tuson:”thank you I tried something new “ Ari:” what’s it called ?” Tuson: “ it’s called something new “ 😂😂😂😂😂
Tuson: We do have bigger pots Ari: where they at? Tuson: At the store 😭😭😂😂 He is funny AF! 😂 Then... "Nobody likes an overstepper." 😂 Everybody needs a Tuson. Ari so patient with him. She just be like "ok." 😂
Tuson really knew what he was talking about with that garlic, nothing nasty about it. I’ve swallowed and chewed it raw before. Everything he said was FACTS!
Tuson is completely right Numerous studies confirm that garlic has definite antibiotic properties and is effective against a wide spectrum of bacteria, fungi and viruses. Way to teach a great lesson❤️
It could be garlic and ginger tea as well. It helps with immune system as well as for people who are diabetic still have dreams of being holistic doctor .. But she definitely needs her own tv show.
i really love how she's really making this a cooking SHOW & not just cooking youtube videos. show me how you throw down but also make it fun it don't gotta be a traditional tutorial. love ari keep it up, this will be on TV soon
Had me ctfu! They are hilarious 😂 Side note: I could NOT take my eyes off Ari’s ring when she was stirring the meat and tomato sauce together. Absolutely gorgeous!! 😍😍😍
They say that laughter is good for the soul, been really down for no odd reason this week, this really lifted my spirit, thank you for sharing a piece of your selves, you guys are too adorable 🥰
I heard garlic was used back in military days as an antibiotic. Garlic is also good for high blood pressure. I've put a piece of garlic in a water bottle & drink it. Instead of garlic pills, I've also cut a small piece & swallow it. Home remedies are the best 👏🏾👏🏾
I love that bagg can go out and mind his business and I’m sure support her with her cooking vids. I’ll be on RU-vid binge watching videos before you see me in a club lol I be chillin
You definitely supposed to use the ground beef with the Italian sausage it taste so much better like that and that’s how I do mine. You did right by taking the casing off of it. Y’all funny as hell tho 😂😂
You can tell Tuson from the south and his mother raised him right…. He knows the home remedies and that the first thing you learn when you cooking is how to cut onions and peppers.
Tuson: randomly fake crying cutting the onion. Ari: waits a minute before she screams “SHUT UP” Bruhhhh why are they like this? I’m weak laughing. Tuson is too aggy 😂😂😂
Ari btw a little too white onions are the most bland onions you can eat, white onions add little to no flavor. I believe you may want to use yellow onions which add the most flavor to your foods. Just a little tip since you’re a onion lover.
I think she haven’t tasted it the right way. I tried it differently and it’s been different every since. I mix my ricotta with a egg and seasonings…BOMB!!
But hold on thooo….had y’all ever tried it with cream cheese instead of the ricotta???? Seasoned with Italian blend cheese, Italian seasoning and one egg. Bomb!!!
Smashing the garlic first makes it easy to cut because the garlic will roll and It also releases the flavor. This was hilarious and you too have great energy!
