Oh my Rachel!! Off to the store tomorrow, my husband is coming home from being out of town this weekend Super bowl Sunday. He’s gonna love these! Thank you !! You cook like my grandma did!! Love you Lady!! #lovyourcookingtechnics#
God Bless You And Your Family Señora 🙏🏻, I Was Wondering If You Have A Video Of How To Make Tortillas From Premade Or Make Your Own Masa, Because When I Make Mine If They Are To Thin They Break Easily, and If They Are To Thick; Well They're To Thick!! HELP PORFAVOR THANK YOU 😊 🙏🏻
Rachel this is such a great Super Bowl Sunday appetizer I’m going to make this for the weekend. Such a great recipe. You need to show your Ron doing a taste test. Thank You, Rachel
Oh my Rachel! These armadillo eggs look delicious. I just went shopping: I have all the ingredients but the sausage, so back to the store before Sunday. And thank you so much for the tip on removing the seeds. You make it so easy. Thanks for your cooking skills and delivering with love ❤️ blessings to you and your Ron!
Miss Rachel, I love watching your videos. 😍 It's comforting, relaxing; as well as inspirational! 🎉 You should have your own cooking show on TV🙂 Blessings from, Washington State 🙏💖
Talk about Super Bowl MVP! This is just outstanding querida amiga as I've never thought about the sausage part. Love, love this and most definitely be one of the fun food served this Sunday. Smooth sailing towards a beautiful rest of your week for you and your Ron my dear friend.
Oh boy. I’m going to the store tomorrow and get what I need to make these! My husband will think he’s in heaven. These look so delicious! Thanks Rachel
I love your spirit, Rachel. And OMGoodness those armadillo eggs look absolutely yummy. Definitely going to make them. My family loves jalapeños lol. And these look delish. TY Rachel.
Hello Rachel, just wanted to let you know that my husband made your Chile verde recipe the other day, and it was deliciously good! And today he made the Armadillo, they were out of this world!! I think you got him, hook, line and Sinker. Thank you so much for your good cooking.
If she was my wife I’d weigh 500 lbs! Everything she makes looks fantastic. RU-vid just dropped her channel on me about a week ago and WHY DID THEY TAKE SO LONG?! I checked out her content and couldn’t hit the Subscribe link fast enough. She’s a natural, and credit to hubby Ron for the great camera work. I have a bunch of her vids saved for later and can’t wait to eat my way through all of them.
Rachel, I love to cook and I stumbled upon your channel one day while surfing recipes. You are so delightful and such and inspiration. Your recipes are absolutely delicious and I could listen to you talk and explain your techniques for hours! LOL! Thanks for bringing so much deliciousness into this world!
The sausage idea is great! Can’t wait to make these with your dipping sauce. I love your videos, you are thorough and exact not much small talk just right to the recipe. Keep doing what your doing!
Hi Rachel! In the last few weeks I've made your cheese enchiladas, beef enchilada casserole (twice!) and these armadillo eggs! My family loved them all! For the armadillo egg sausage layer, I mix a pkg of maple sausage and hot sausage together (bc I love those 2 together:) Delicious! You have a gift for teaching others. Thank you 🥰
That was mean taking that Grand bite in front Of us Rachel . You just made me go To the store . I would not share those at super bowl Party . I would hide them and Sneak off now and then At my party and munch on the down low . Thanks Rachel
WINNER 🏆. I doubled this recipe & it's a good thing I did! The piping bag made it so easy. It does help of the filling is room temperature. This is delicious 😋!! Oh my gosh. What a wonderful treat!! Thanks 👍 so much for sharing this recipe & technique. This ole Buckeye kitchen is a very happy place today.
Hi. You know Rachel for a few times I bin watching these videos of cooking I see that your one of the best cook ever and also that smile bringing delicious recipes and phenomenal dishes inspiring for everyone. For now never stop.Super.😍🤩😼😄🙋♀️👌👌👌👌👍👍👍👍👍
Magnificent! Your presentation is enthusiastic, concise, informative and delightful. Rachel, you need your own cooking show. Think about a cookbook, I would buy it, immediately!
Rachel. I'm definitely gonna make these for Super Bowl. We've always loved jalepeno poppers. I garden and do lots of canning with peppers. I use a tomato corer to hollow out the peppers. Makes quick work. Anyway I really enjoy your down to earth personality and your unique ability to explain your recipes so well as you prepare them. Thanks!
A regular ziplock bag with a little bit of one corner cut out works great as a pipping bag if you don’t have one. Just make sure that the hole is small enough to fit into the jalapeño so it can be filled.
You always make me so hungry! I finally made your pork tamales and they turned out wonderful! I will never buy them again! Thank you for your wonderful instructions! Keep them coming ❤️
Mrs. Rachel, I don't eat jalapeños , but I must admit I made your recipe last night and om goodness ,these are FANTASTIC! I ate the whole thing and my husband now wants me to make these a permanent thing in our house. Thanks so much for sharing your videos
Oh my goodness Rachel, I finally got around to making my Peter these Armadillo Eggs!! Are they good. Peter shared some with our neighbors and they so enjoyed them. Thank you for this recipe. I am sure it will be a hit at our next gathering 😀 Blessings to you and Ron!
Delicious! Fantastic! I can only imagine! I'm drooling but it's 11 pm. LOL. Too late to make them now, but I will soon :). Muchisimas gracias hermanita!
They look absolutely divine! Im in the U.K. so getting some of the ingredients is a challenge but I’ve almost got everything for your chilli sauce! I just can’t wait to make it! 😀
Goat cheese is a good substitute for cream cheese. You could substitute spicy Italian sausage or get ground pork and add spices to it that are commonly found in Jimmy Dean sausage. This way you can control the level of spiciness with red chili flakes.
when this video came out, i hurriedly made some. My son loved them.. Tonight i made two dozen for him to pick up in the morning and take to work for his co-workers. They truly are delicious.
Well ...I know what I'm eating on Sunday ... Thanks Rachel !!! You haven't ever let me down with a recipe. Heck...my teenage son says your cheese enchiladas are better than any restaurant he's had . Make Mom look good 👍 lol
Those look DELICIOUS!!! I can hardly wait until my taste buds come back from vacation so I can make these! Yes, I had Covid at Christmas and then my taste buds went somewhere. I haven't been able to taste anything for over 5 weeks. But I'll be fine and I'm sure I'll gain some weight as I try all your wonderful recipes! I'm a fairly new subscriber and I'm so glad I found your channel! I really like the fact that you don't use any exotic ingredients in your food. Everything is readily available, even way up here in snowy Ohio next to Lake Erie!
oh my goodness Rachel, I love jalapeños and I make so may different things with them but I have NEVER knew to cut the tip off and fill them like that!! I cut the stem off and use an apple corer to clean out the insides but this is MUCH better so the stem is used to hold them!! Brilliant!! I was so excited I now have to go back and finish watching the video!! haha I know I’m going to love them and will definitely MAKE THEM!! thank you for sharing!! I wish I was your neighbor, 😉 🤣 I would be wanting to taste everything you make, I’d be like move over Ron!! haha
Lol what you said Lisa About you had your mouth open reminded me when feeding my babies and putting the spoon of food in their mouth moms usually open mouth haha
Oh Rachel, I've heard of these before and always wondered what they were. 🤔 I mean, Armadillo eggs? Really!?! Sounds weird. And I thought for sure it would include an egg in it somehow so I was surprised. They look AMAZING!!!!! The recipe looks so good, and they look perfect for trying for Superbowl Sunday. I'll be the hit of the party!!!! 👍 Thanks Rachel😊 XOXO Patty
Oh my goodness!!! These look so yummy. I can't wait to surprise my husband on Superbowl Sunday with these delish Armadillo Eggs. Rachel, I was hoping if you can make a video on canning tomatoes and any other foods that you and your Ron can. I want to learn ways to make my fruits and vegetables last a whole lot longer. I love and appreciate the manner in which you take the time to teach how to cook step by step. You truly are a natural born teacher. Thank you Rachel! 🤗
You have a recipe that I have never seen before. Every time I think I have seen it all,...another person comes along and does it better. GREAT RECIPE 👍🏾
.... Those look amazing !! I love Jalapeno's and poppers ... this will be my next cold day ,stuck at home project .. and to share with the neighbors ..... Thank You for sharing ..... God Bless ... ...... New viewer .....new sub ...,
AWOW! Mrs. Rachel, I CAN'T WAIT TO MAKE THESE! I just used my large peppers! I was looking for a deviled eggs recipe. Because if anybody had a deviled egg recipe that was absolutely off the chain that would be you, Mrs. Rachel! So yes I'm still looking for the deviled egg recipe. Because I want deviled eggs with my dinner tonight. I'm making ham, fresh from the garden collards and macaroni and cheese, and the deviled eggs would just
Looks delicious I was making poppers today and came across you video and I will definitely try you jalapeño hack. Thanks for making it so easy and simple ❤️❤️❤️❤️❤️
Rachel..no wonder Ron said he couldn't wait..I can't wait to may some!!But what's new because everything you make is super delish.. Blessings and much Love💝🌺✝️👩🦳
Rachel I Love watching You & I’ve even tried a few of Your recipes 😋 Thank You..!! 🙏🏼 I wanted to try Your dipping sauce & I just ran out of ketchup but I had El Pato hot tomato sauce & Oh My Gosh, it came out so good with my chicken fried pork steaks & eggs.. 😋 I Love Your taste tests, I can practically taste it too..!! ♥️💛♥️
Ok ,we just ate one it’s totally delicious my husband said it was really yummy he also liked the dipping sauce 😋😋😋😋♥️♥️♥️♥️♥️♥️it sooooooo good 👍🏻 I love everything you make it always turns out perfect I made the cinnamon roll already 2times yummmmmmmy
You need your own show on Food Network, the food you cook always looks Amazing & Delicious!!!! I made your Cheese Tamales & they where the Bomb!!!!! Can't wait to make these Armadillo Eggs, I'm sure they are going to be Amazing.
Rachel I have been following you for some time now. I've made some of your recipes and my family loves them! Recently I made Armadilo Eggs. Soon I will be making BBQ Pulled Pork. Can't wait to try this with coleslaw. Love you & Ron. Keep up with your cooking shows. 😋
Told my Valley husband you're my new friend in the kitchen. You cook just like I do. Love it! I've binged on your dishes etc all week.😊 You've shared some great tips too. 👍❤ Love from O.C. Cal
My dear Joebert, you are the best! We had a wonderful time and we owe a lot of it to you. Thank you so much for your great service and frienship. Blessings and love to you my friend. ❤
I stumbled upon you looking up homemade tortillas. You are amazing! My 3 daughters are now subscribed to your channel. Whenever we find recipes we love, we always share w/each other. Thank you so much for your God given talent. May God bless you and your husband, Ron.
Oh my!!!! Gotta give these a try for sure. Look marvelous!!! When you're in TX, are you in the RGV? I'm in Houston but visit San Juan every year. Love you and your good cookin'.
Rachel, sometime back I saw how you prep your bell peppers, etc and freeze them. I can't find the video. Do you know which? Thank you so much. I only trust your how to tips cause you never let us down. Marie L.
Hi Rachel. My husband and I accidentally found your channel about a month ago, and am so happy we did. I love love your smiling face. You are so pleasant in the way you talk your viewers thru the videos, and your style and methods of cooking take me back to how my mom cooked and subsequently taught me to cook. I love your food (have made a couple now) and look forward to recreating many more. They are delicious. Keep doing what you're doing !! We love you. Judi and David. Representing from Washington state.
