ARMENIAN EASTER COOKIES: HOW TO MAKE CHOREG

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Armenian Easter Cookies: CHOREG
6 CUPS OF FLOUR
1 1/4 CUP SUGAR
1 CUP BUTTER
1 1/2 CUP OIL
1 CUP PLAIN YOGURT
3 EGGS
1 TBSP MAHLAB
4 TSP BAKING POWDER
PINCH OF SALT
1/3 CUP BLACK SESAME SEEDS
EGG WASH HAD
2 EGG YOKES
AND A PINCH OF VANILLA EXTRACT
MY INSTAGRAM: TANIAS.KITCHENN

Опубликовано:

2 окт 2024

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Комментарии : 24

@marinekhdryan1320 2 года назад

Hi I made it thank you it was so 😋 yummy

@goarikkaladji246 3 года назад

Beautiful wonderful recipe and so clear thank you👏👍

@ireneazer3138 3 года назад

Shad abris, love it

@christinazeitountsyan2373 6 месяцев назад

Thank you for this recipe! My dough also came out very oily so it was hard to shape the cookies. I braided some and the rest I made a round shape. I think we can cut the oil in half? They tasted very good though. :)

@kathynikoyan4583 Год назад

Pls write recipes detailed mesures ty

@fadellalouis7352 3 года назад

شكرًا حبيبتي 🌷 ضلي نزلي فيديوهات وأكلات جديدة 🙏🏻

@kristineohanyan 3 года назад

I just made them and I hope you gave the correct amount of a butter and oil cz this was too much, but the cookies where delicious 👍🏻 Thank you and happy Easter ❤️🇦🇲❤️

@marykingmaxx 3 года назад

LOVE THESE COOKIES. I have never tried to make it with yogurt, definitely trying this next time I make them.

@aliceober4315 2 года назад

It did not come out the same the dough crumbled

@linahakemian186 2 года назад

I find you in TikTok great job

@jacquelineyazbeck9554 6 месяцев назад

I don't found the recipe

@marshahovenesian8142 3 года назад

I like this recipe because it doesn't have any yeast in it and also you can mix everything together in one step. Normally with choreg, you have to do it in separate parts and finally mix them all together. This sounds very easy. Looking forward to trying it.

@taniaskitchen9880 3 года назад

Thank you dear, I haven’t edited the recipe but when you do it use only 1 cup of oil instead of 1 & 1/2 🥰

@giannetieno5141 2 года назад

hi is it alright with out mahlab powder ?

@taniaskitchen9880 2 года назад

Hello I think the last is a little better if you have it , other then that it shouldn’t change the texture of the cookie

@ahmadzchibbochibbo5281 3 года назад

Woooowwww

@roulakhouri5216 2 года назад

👍

@goharderoyan3297 3 года назад

👌👌👌👌😗

@SetaAtik 3 года назад

Sorry but are you using black sesame seeds or nigella seeds?

@taniaskitchen9880 3 года назад

Black sesame 😊

@Maral3 3 года назад

Love your videos! I made this today... it is delicious! I had trouble with the dough though. It was very oily It made for a dough that wasn’t smooth and I couldn’t shape it as nicely as you did in the video. I was wondering if the measurements are correct.

@taniaskitchen9880 3 года назад

Hey dear I’m so happy to hear you made it and it turned out good. The measurements are correct for me it did take a little time to form the shapes to, I should have mention in the video that I did play around with the dough a little to help get it to a smooth shape, we can also try using a cup of oil Instead of 1 & 1/2 maybe it will be easier like you said, I’m sure it will taste just as good 😍❤️

@Maral3 3 года назад

Yes I will do that too.., I was thinking if halving oil and butter...

@Maral3 3 года назад

It is delicious for sure!!!