AROUND THE WORLD NIGHT: MAKING JAPANESE FOOD FOR MY FAMILY OF 14

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AROUND THE WORLD NIGHT: MAKING JAPANESE FOOD FOR MY FAMILY OF 14
#LargeFamily #DinnerRecipe #DoughertyDozen
Make dinner with me for my family of 14! It’s Around The World night and tonight we’re making Japanese food!
*Dinner Recipe:
Miso Soup
Easy Miso Soup without Dashi - ZagLeft - Sharing Great Food and Travel
(zagleft.com/wprm_print/25324)
Sushi Rice
Perfect Sushi Rice Recipe
(www.allrecipes.com/recipe/992...)
Tempura
Tempura - Just One Cookbook
(www.justonecookbook.com/wprm_...)
Yakitori
Yakitori Recipe - Dinner at the Zoo
(www.dinneratthezoo.com/wprm_p...)
Bon Appetit!
Welcome To The Chaos.🥳
Thank you for spending time with us!
🧡You Are Strong
🧡You Are Beautiful
🧡You Are Loved
🧡You Belong
🧡And I Am So Proud Of You
Josh-44
Alicia-42
Alex-17
James-16
Nevaeh-14
Patrick-14
Dayshawn-13
Bree-12
Zoey-11
Dash-9
Jordan-8
Jason-8
Bodhi-6
Harlee-4
SUBSCRIBE HERE👉 / @doughertydozen
OUR WEBSITE! doughertydozen.com
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Dougherty
P.O. Box 1187
Pittsford, NY 14534
USA
Biz: DD@sunandskyentertainment.com

Опубликовано:

19 апр 2023

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Комментарии : 298

@simone4191 Год назад

Japanese night is probably one of the trickiest but most eventful and cultural explorative experiences and you went all-out with this one! A good tip for sushi rice is keep a bowl of water nearby to wet your hands and knife regularly. If your hands or knife gets too stick wash and wipe off. Rice sticks to everything! You did great momma keep it up! ✨💪❤️

@stacyrobbins2378 Год назад

FYI- lived in Japan for 3yrs you but the rice in water and rinse drain rinse drain until the water is clear you wanna get all the starch off of it if you wanna make a good sushi rice now if you’re making rice cakes on the other hand he only rinse once because you still want some of the starch left to help hold it together just so you know

@chopsuey2716 Год назад

You rinse the rice to get rid of some of the starch. You rinse it til the water runs clear.

Год назад

she is the mother of 12 and doesnt know this simple thing... when she poured rice to that thing...i knew she didnt know what she was doing...

@melindaahmed1392 Год назад

@ Yeah and? Its not a big deal, people learn new things every day

@ruthrogers8011 Год назад

She said she had never cooked any of these recipes before, so I wouldn't expect her to know Japanese techniques if she never cooks Japanese cuisine. I think that is kind of the reason for doing "Around the world night": Expand the children's palates and maybe learn some new things along the way.

@sunflower6372 Год назад

The best rice I ever had was cooked like a risotto, so rice does not need to be rise all

@stephanierichardson8343 Год назад

Patrick is such a sweet helpful boy opening the bottles for his brothers and sisters!

@Bmaki539 Год назад

James might like crab salad instead of tuna with the imitation crab.

@Mom-wife5 Год назад

I can say you did a heck of a lot better then I would of done with the sushi 🍣 Great job Mama

@aannika2012 Год назад

For the sushi, just put the rice in the middle section of the seaweed, not covering the whole thing. Also for California rolls, mix the crab meat with mayo, add lengthwise cut cucumber and avocado. The best thing you did was let the rice cool down before you started making rolls because if the rice is hot it will just tear the seaweed, the other good thing you did was wet your knife to make cutting easier. It looks like you successfully made sticky rice but you have to rinse your rice a lot before you cook it and add extra water in the pot to make it stickier! I make California roll sushi at home often!

@jacquelinecoakley1636 Год назад

Hats off to you. There is no way on earth I would attempt this. Much too much faffing about!!

@jocelynmyers Год назад

I think it's really cool that you introduce all these food cultures to your kids. Some kids only eat chicken nuggets and mac and cheese. Not dogging those but it's nice to have them try new things

@king69777 Год назад

Ashley, I watched a Japanese tutorial. The chef used a small bowl and wet the tips of his fingers. He scooped up about a meatball size rice ball & moistened it slightly as he packed the rice... he spread the rice, leaving about an inch free of rice at the closed end. He then rolled the sushi roll & after the roll, he opened it & packed in the sides with his hands. He started slicing from the center outwards....😉 For future reference 🙂 Food looked fabulous though!! I say... It all EATS!! despite form😉

@chinanguyen788 Год назад

Crab is good on it's own as a snack.

@zainabbibi8933 Год назад

Hello Dougherty Dozen your videos make me smile 🧡🧡🧡

@sagarigem Год назад

Patrick always know how to fix and build things ✨️ Thank you for letting us to see your dinner time Alicia! All food looks good!

@karenbutt5100 Год назад

When your making chicken, beef or pork on wooden skewers you should soak the skewers before you cook it would stop them from burning when you cook it would also help to stop the wood from getting splinters while you are eating. You have done a really good job.

@stacylynnmingo7965 Год назад

I cracked up when u asked if anyone else’s kids say that dinner smells disgusting 😂 Absolutely Hilarious!

@faukerconsulting835 Год назад

😳KIDS!?!?!😂 ☝🏻How about the husband??🤷🏻‍♀️

@tiffanystevenson9237 Год назад

My son, every time I make broccoli, he yells it's yucky then eats it lol

@fuufuuu Год назад

Woman!!! ❤❤❤ That is a crap ton of work! If no one else tells you I will! Good job! Your a rockstar momma!

@teresa5219 Год назад

I loved watching this!! You and Josh did such a great job!!! Everything looked so good!!!💙🧡💙

@inu_is_regal Год назад

焼き鳥のタレから作るのすごい😂 日本では普段焼き鳥はお店で食べるか持ち帰りで食べます！(炭火で焼くのが一番美味しいというのと串に身を刺すのが手間だからです、、) 味噌汁まで作ってくれるのは最高です😂 日本料理は醤油をたくさん使いますが、使い方によって味が全然違うのを楽しんで貰えるのが嬉しいです！あーお腹すいてきた！！笑

@lindaweston9456 Год назад

I have said this quite a few times before, but I love your cooking videos. I learn with you as you go through each recipe. Thank you so much Alicia!

@debbielopez6593 Год назад

I really enjoyed watching your around the world dinner prep. This was so relaxing for me. I love how no matter how busy you are you always respond to your children best mama. Blessings ❤

@nphipps9406 Год назад

you are a source of encouragement, look at you making sushi. for sure i will also try it

@Katelinized Год назад

Wow that was such incredible effort put into that meal! The kids seemed to really love it too. Amazing job!❤

@pattywilliams788 Год назад

You are a real trooper, Alicia, tackling different cuisines for your family. Your kids will be more open to differing cultures through foods which is really cool. Thank you so much for sharing! 🧡🧡🧡

@gia9298. Год назад

Love when you try new recipes. Greek night was my favorite 😍

@kathleenleone5488 Год назад

Oh my goodness, Dash sneaking food under his shirt!!!! Lol😂😂😂 Kids are too funny!

@jcam5064 Год назад

"Japanese twice in one week" sounds perfect when your meal and hibachi are so delicious! Lol not like I can taste or smell your food but I can tell 😅

@BeeBee-cu6bc Год назад

Almost a 2 hour video 😍 love watching your videos as I clean the house, cooking or just destressing after work! You’re one my favorite social media influencers

@michellewilliamson1074 Год назад

You remind me of myself when you make a new dish , I re read the recipe continually and talk to myself , at least you are talking to a camera 😂😂, you did so well everything turned our great,I panicked at first I thought you were putting the raw prawns in the sushi then I realised you were making tempura prawns ,I admire your commitment it was a big task 😊

@thesedlakfamily Год назад

It like in like a lion out like a lamb

@peace4985 Год назад

Hello Alica my name is Carmen l've been watching your videos and your amazing mum of 12 l love you when you cook meals love from Carmen from England

@bubbleshughes6169 Год назад

Uncle roger says yes you must rinse da rice HIAYAHHHHHH! 😂❤ 🍚 🌾 🍚 ❤

@seanrushworth Год назад

Your adventurous spirit with cooking inspires me to move outside of my comfort zone with cooking. Cheers great mate!❤😊

@mikesgirlfinnegan1652 Год назад

You are amazing for even attempting to do this. It all looks great way to go.

@bernadette2099 Год назад

Wow! What a enjoyable video. The tempura came out great. The chicken looked amazing. Such a trooper with the sushi. 🧡🧡🧡

@conniewhitmarsh712 Год назад

Food looks amazing.

@brendawebber5671 Год назад

Great job! Everything turned out great looking! One tip I have found helpful for sushi making is that I put my rolling mat in a gallon ziplock bag. Then I toss the bag when I am done. The mat stays clean. Hope this helps!

@jend7962 Год назад

Always wash the rice. I wash until the water is clear.

@nancysparks6181 Год назад

Your meal looks amazing nice job Mama!!!

@sherrydagen1926 Год назад

Looks so good. Great cook and helper. Enjoyed the video. Blessings to all.

@judithsarro6006 Год назад

I love that shirt on you and the necklace just makes it prettier🧡

@MichelleR247 Год назад

You did great! I’m going to have to try some of the recipes!❤

@plusimagestv Год назад

I give you so much credit for taking on such a herculean task. Look marvelous. 🇯🇵

@lfwagh4679 Год назад

This is so funny because yesterday was our 18th wedding anniversary and we decided to try a new Japanese place for our anniversary dinner. We had bento boxes with tempura shrimp, chicken and beef. So yummy.

Год назад

you had wash those rice in a bowl several times till the water was clear!

@breandalynmeal1808 Год назад

I love your green knife. Where did you find such a pretty knife? Also do more of cook with me night meals!! My favorite by far. Seeing your beautiful kids and you in a natural state is a plus!!!

@carilynjackson5737 Год назад

Wow! I was so interested in this prep. You needed a helper from the get go. You did a fantastic job. I’m so glad Josh jumped in to help you. I must say, you have perseverance Alicia.

@angelahandy4119 Год назад

Fantastic job😊it all looked delicious 😋 😍

@Isabelladigsby Год назад

When I've made sushi before I've found it easier to cut in the middle of the roll then cut each roll in half again. Also if you wipe the knife after each cut it works better. You also can wrap the mat in plastic wrap to keep the rice from getting in-between the grooves. It all looks good though especially the chicken.

@Day-Zee62 Год назад

When Alicia said, "Rejects", I cracked up so much when Josh said, "Did somebody call me?" 🤣😂😅

@samanthaleigh805 Год назад

Japanese is my favorite type of food! So great! Thanks ❤

@moirasimmerson929 Год назад

Great job!

@JenniferSmith-gp1xx Год назад

That looks so amazing🎉 Great job.

@Janahannasofia Год назад

One ingredient inside each roll Lol. Imagine having a avocado roll or even worse a carrot roll lol. No flavor. She needed all those ingredients inside one roll plus thin cucumber for crisp. Then spicy sriracha mayo on top if you like spice.

@Isabelladigsby Год назад

I've been waiting for this video. So excited to watch it. Those Japanese drinks are fun to open and they taste good too.

@bethshorey8458 Год назад

Around the World Korea can be another night. My kids almost never complained. Their father, quite a different story.

@millan11697 Год назад

Looks great! You inspired me so I will be making sushi tomorrow:) I will make them with fresh tuna, like spicy tuna roll attempt:) So much fun when you vlogg around the world meals! Kids seemed to enjoy it! Most likely the sesame oil and vinegar that "smells". Thanks for another great vlogg. I laughed when u mentioned Harlee's hole in the pants will be a topic! Wouldn't surprise me at all:)

@lovekkmom2 Год назад

Wow, this was a big meal to take on. Quite impressive. A couple of suggestions: 1. Make your rice the day before, and refrigerate, it gets sticky and holds up way better. 2. Season your shrimp. Also, put it in the oven to keep warm. 3. Change “around the world night” to a weekend, so that you have more help. 🥺😂

@kirstyanne4716 Год назад

looked awesome! just a little tip, when you want to get the inside of an avocado out use a big spoon to scoop it out , then you can slice it or whatever you want to do :)

@lindaacker6627 Год назад

add a few drops of vanilla to your oil and your shrimp will turn golden brown

@king69777 Год назад

I watched street food cuisine Japan, & they ladies there roll them fasst!! It takes practice is all! They use their hands to spread the rice and roll it verry tight... by the time you get the hang of it, you're finished rolling... lol... Plus. A sharp knife is key😉

@mstay99 Год назад

I was sad since yesterday at noon, I appreciate you uploaded a video today. It was good to smile and think about other things. Thank you for this. I hope you and your family always smile and be happy.

@junebuchholtz287 Год назад

Watched you start to finish....your a lesson in being calm! Everything came out great! More time consuming than you'de think 🙃 but you make things look easy!!! Love seeing Josh in the kitchen along with the kids and of course Daisy!!! The kids telling you how delicious everything is makes it all worthwhile ❤ Best video yet!!!!

@marilyndumville899 Год назад

Why did u not use the white of the green onion.

@McdanielJenHome Год назад

Fair play doing this for a you tube video! Love how you checked the shrimp straightening. I love sushi but have been scared to try. I feel I can try too!

@king69777 Год назад

Hiii! I read that when you use flour in place of cornstarch, in order for the flour to thicken, you have to double the flour😉 Future reference 🙂

@ruthrogers8011 Год назад

I enjoyed this video very much. I get a lot of great recipe ideas from this type of video, and I like the longer format. Watching you preparing especially the "around the world" meals in their entirety is very helpful, and I hope you will continue to do this when you can.

@Justmeeee2 Год назад

Food looks sooo good! Thank you for the around the world video! Stay Blessed Girly!!

@cats_forever_1975 Год назад

I am so excited for this one. I want to do this for my kids.....they love it, but I do not! Thanks! Bravo, you did an amazing job and the kids love it! Wow you are so amazing yahoo! おいしい！ oishii! Delicious!

@kezru1581 Год назад

Hi Alicia, yes my daughter tells me everything is disgusting when I'm making dinner 😂 you are so calm making all that food, I'd be so stressed

@junebuchholtz287 Год назад

Oh Lord me too!!! Lol I would be a wreck with all that going on and Alicia is so calm...she's amazing

@sallyflory6009 Год назад

The best way to make sushi is make them then fridge to firm up so when you cut them they cut firmly

@julieannmartin83 Год назад

You did amazing Alicia for creating Japanese food first time for around the world night . Small tip wet the blade of knife not entire knife as it will make the seaweed soggy and hard to cut you can also roll and chill before cutting so it's firmer

@TheGlamorousLifeofNae Год назад

Watching this whole process is so much fun! You did an amazing job with everything! Especially for your first time! 💖🧡

@Traveler-nu8xc Год назад

My kids used to say “yuck, what’s that? I’m not eating that! “ my response , ok , guess you will be hungry then lol Most times they ate it and did fine. P.s. I think you made an awesome meal!

@sharonrich7836 Год назад

That's sweet how Josh jumps in and helps

@nagimama5 Год назад

Amazing job🤩 As a Japanese, tempura is difficult and bothersome for me to make. The yakitori also looks delicious. When making sushi rolls, I think it's best to not put too much rice, about an inch, so that it rolls neatly❤❤美味しそう😋

@kuokate1731 Год назад

Oh I am so proud of you, you have done a great job❤ I just made the norimaki (seaweed wrap)sushi couple days before, i usually don’t heat up the rice vinegar when melting the sugar (I don’t like the pungent flavor too)I just take some time to hand mixed. Fun fact: we don’t usually have ToRiYaKi made in house hold, we prefer eat at stores 😂 because the toriyaki store will grill it with charcoal which is also a key flavor to it!plus we don’t usually have big oven neither grill place for every family ☺️

@justmey5276 Год назад

Looks soooo good! You should do Brazil night, it would be awesome 🥰✨️

@kathrynconradi4146 Год назад

watching you work out how to make the sushi demystified it so much- and the way you figured out how to keep the tempora needed to stay cold - I enjoy the way you process through each problem and work through it. You are doing at least 10 things right here... I didn't count but its at least 10 - possibly 20.. hehe.

@jeannedenault9352 Год назад

WOW!!! I am impressed.....I don't think I could have done all that myself. It looks soooo good 👍

@colleenspinner3361 Год назад

You are amazing the way you spend so much time putting a meal together for your family ❤

@mistybarclay7022 Год назад

I'm laughing so hard 😂 My kids say that too...."That smells gross"

@poonamdalal9045 Год назад

Hey I love making sushi at home too. I use cling film to protect the bamboo mat. I hope this helps 😊

@thebrokenbutterflychronicles Год назад

I love watching your videos! My middle daughter and I watch you together, when it's possible! I just want to give you a little tip when it comes to using skewers on the grill. If you soak them for about 30min before you put the meat on, they won't burn up on the grill! I always had issues with the ends catching on fire or charring to the point they broke off. Soaking works wonders!!! Keep these amazing videos coming! Also, I am inspired by your positive attitude and affirmations!

@HeartOfGold.. Год назад

Yeah she started doing that in one of her other videos when she used some skewers. So this time I was wondering why didn't she do it, maybe forgot or just in a rush🤷🏼‍♀️

@meganh731 Год назад

Even the night before

@scarletthelton1264 Год назад

I just couldent wait for this one... UROCK!!!

@kayla6952 Год назад

Yes ! I've been waiting for this one. I love these videos.❤

@animearttv9502 Год назад

I used to tell \lie to my then 7yr old son that his aunt had cooked his evening meal, so he would eat it. If he thought I had he would say it tasted horrible!

@alexawear3308 Год назад

Did you need to devein the shrimp or was that already done with bag your purchased? Don’t know how to do it

@helpmehelpyou6578 Год назад

I love this. As somebody who can speak Japanese fluently, and somebody who has studied Japanese culture for years, what a great country to represent.

@justmeek Год назад

Couldn't find prawns so using shrimp? 🤔 prawns are shrimp lol

@crowdedisolation Год назад

I think there is a smudge on the camera lens. Half the screen is clear and bright and the other half looks smokey. I love cooked sushi. It's so delicious.

@marianna21aek Год назад

Am I the only one who noticed the "flower" container?? Like, wow! 🤣

@marinettewilhelmina2621 Год назад

omg you really did a great job 😮

@barbarasimpson3159 Год назад

Thank you for sharing. You did awesome 😊

@jaydemalone6003 Год назад

Thanks for sharing what amazing food from Japanese 😍 xxx

@Hailey425 Год назад

You Are doing great..😊😊

@tessareyes9940 Год назад

I was waiting for you to make a Japanese night💖💖 Some tips for making sushi, i hope it helps: -You can wrap your makisu in plastic film, so it doesn’t get dirty, It also keeps the rice from sticking - You can handle and expand the rice with your hands, Its easier to control and also doesn’t make the rice mushy - Wet your hands and the knifes with water every time so the rice doesn’t stick. That’s the trick to cut the sushi without any problem -You can use half of the nori, so the sushi doesn’t get too much rice and It gives the perfect ratio between the fillings and rice -You can put more than 1 ingredient in the sushi. In Mexico we put cream cheese, It isn’t like the og sushi but it tastes so goooooood!!! Those are some of the things that helped me when starting to make sushi, hope it helps you too!!✨✨

@angel-socialquiet Год назад

You need sharp knives. I've noticed none are sharp. Invest in some nice henckles at least, then you won't fight to cut sushi. Also, wipe your knife with a clean wet paper towel in between each sushi roll cut. You can afford good knives, quit using those cheap ones! PlEASE!

@holliewickens1318 Год назад

You are a very adventurous Mom. That is WONDERFUL and Amazing!🎉🎉🎉 My kiddos would not go for it and they are 21, 19, and 17.

@lisah.5559 Год назад

U nailed this one! I love hearing the chaos of ur home, it's comforting somehow. Love these videos ❤

@thevegancheapskate Год назад

Alisha, you have to use silken tofu for miso soup. When you use firm or extra firm YOU HAVE TO PRESS AND DRAIN IT. That kind of tofu is FILLED with water. It’s practically inedible. Even in soup. It needs to be pressed and drained.