Chebureki with Potatoes (Deep Fried Potato Dumplings)
For the test
• Flour 300-350g (2.5 cups)
• Margarine or vegetable oil - 50g
• Water - 125 ml (0.5 cups)
• Ace - 1/3 tsp
For filling
• Potatoes 350-400g
• Green onions - 1 bunch
• Butter - slice (15 g)
• Salt to taste
• Vegetable oil - 400 ml
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22 апр 2021
