The perfect jam requires a balance of quality fruit at the peak of ripeness, sugar and pectin. The best way to make jam is to give it a try, the video takes you through the process one step at a time.
Thank you so much! I am thankful for your explanation of blending in the Certo (pectin crystals) and slowly blend in the sugar. My strawberry jam turned out great!
good question! 5 minutes for fruit jams and jellies. Things like meat and foods without vinegar require 10 minutes or longer, usually done in a pressure cooker.
The voiceover is kind of a disappointment on the last one. I thought Martha was doing a fantastic job. Still a very good series for rookie jam makers. She explains the "why' instead of just giving a series of steps to follow blindly.
