Today I'm cooking homemade sausages. Much better than the one in the store because it is not known what was put there.
Minimal effort and maximum taste! Homemade Chicken Sausages with 2 Cooking Water Technology to Sell!
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I cook sausages from chicken. Store in the refrigerator for 2-3 days
Some of the sausages can be frozen for longer storage. After freezing, let the sausages thaw completely. This works best in the refrigerator. And heat it in a pan. Then they are tender, soft and very juicy.
How to cook homemade sausages, see my video. The main thing is to cook with pleasure.
Ingredients:
Chicken breast fillet 500 g
Chicken leg fillet 500 g
Salt 16 g
Chicken water or broth 300 g
Egg 1 piece
Dried garlic 1 tsp
Ground black pepper 1/4 tsp
Ground nutmeg 1/4 tsp
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#good_recipes #recipe #wurstrecipe
21 июл 2021
