These professional chefs have an amazing ability to take like 20 pounds of food and somehow reduce it to the point that there's barely anything left to go on the plate.
@@Someone-de5wc did you ever buy cooking equipment? Cuz you can easily get away with 500. Camping stove, a pan, sauce pan, knive, spatula everything just for like 200-300 max
Anyone can make something nice with 100 dollars. The idea of 100 dollars for one homemade meal and 'budgeting' are two totally different concepts. Food did look good though.
@@MikeySkywalker then why wouldn't he just ask different people to make what they want to make? re read that video title and tell me that it doesn't read a little bit silly. "$100 budget meals"? Nah homie it's either a $100 meal or a budget meal, no venn diagram where those 2 things align
@@teaganwood4102 it’s really not that deep. The point is, they are cooking budget meals, in a luxurious way. It’s like making gourmet French fries. It seems like it would be an oxymoron. Which is the point.
@@MikeySkywalker we used to get little whole chickens for about 69c a pound on sale at Winn Dixie all the time , like ... jeez, over 15years ago now lol
What is the most expensive part of the chicken sandwich? I think the caviar and the cooking oil since a whole lot of them and looks like a new batch. A whole chicken is probably $5 in here. Maybe the free range things. And Terragon? Since many people using it, probably expensive, to bloat the price.
It’s actually asian steamed buns, you’re supposed to fill it up with paste and steam it. Or you could just buy the normal buns without any filling and that’s what it is.
Knock knock? (Who's there?) Me thinking before they became chefs they had spaghetti sauce in country crock bowls, jelly jars for cups and ramen noodles for fun! I know I did 😅 When you know ya know!
@@henrybartholomewdinglenut7001 There's a reason I said when ya know, ya know. All those references are what alot of us grew up with, part of our childhood, how we had to make the best with what we had, and so these chefs came from points where they probably had to make the best as well.
@@henrybartholomewdinglenut7001 Lol you're thinking waay more into this than I did lolol here I was thinking I could have a sense of humor on the internet without doing a tell all book about how or why... Look, it was a light-hearted joke about ppl who came from a struggle or had late families, learned to make the most and the best of what they had, that's it! No big plot, twist or pun in the end.
People here in the comments seem to have missed the point of the video. The irony is what makes the video. The content creator is well aware that these are budget meals made in the most excessive way. That’s the point. They are not trying to maximize. They are simply being excessive to be excessive. We don’t need to hear from you all about how you could make much more for much less. We know, the chefs know, and Danny knows.
@@Sub-Zero757 who told you that? Im asian, I've been consuming msg in my entire life. And msg is a total crack for foods. Even my ancestors consumed msg, they were healthy until 90+ years.
