ASMR Baking S’mores Cookies (Whispering, Mouth Sounds, Baking Sounds) 

@@mazganaron3709 thank you so much! let me know if you enjoy the cookies if you make them :)

so glad you enjoyed it!!

@@abrarnori thank you! and I’d love to do longer vids working on one now actually :)

I've made butter once before with my stand mixer! It was really good I need to get back into that thanks for reminding me

Thank you so much! I'm glad you're enjoying my videos

Glad someone else can relate to my struggles but sorry about your tarts :(

Yep! When I say structure I'm usually referring to gluten development which is the main way (besides eggs) cookies stay together without crumbling apart in your hands. And gluten development is just a fancy way to refer to the process of mixing ingredients like flour together with liquids. The actual process of mixing them together creates the structure :) I hope this made sense!

Yay! They're one of my favorites

Like clarified butter?

@@madiskitchen yes like this, I’m not an expert in butter, but maybe if you try you could have better results.

Awe that sucks! But it's good to know I'm not the only one running into this situation

thank you so much! i hope you had a lovely sunday ❤

I haven't personally tried making them that way, but I've seen others crumble up the graham crackers and they look good. The only thing I worry about is the cookie potentially falling apart when the marshmallow puffs up in the oven. But you could just mix in mini marshmallows instead of using a giant one.

@@jxssicass omg you’re right i’m so sorry about that!! I’m going to fix it right now thanks for bringing it to my attention

You can use all purpose flour, and the cookies will still turn out well! They just might be a little less chewy

My baking soda doesn't expire until like a year from now, so I don't think that's the issue but this is a good tip!

Yup. Looked to similar lol

Yes daddy?