@@verlinciajones6847 is it white or colored because that affects it as well I have seen, also the climate if you’re in colder area it will take longer to fully dry and maybe the brand of baking soda I tried 2 and they sound different and lastly maybe not enough water. I am literally recalling mistakes I have made and what caused it and then how to fix it because I love the crunches
@@ShanASMR.1 It's the white arm and hammer baking soda from the store I don't know if I'm not putting enough water or what because sometimes it's to hard to crush and it hurts my hands. I also use a baking sheet for them to dry on and I always put it on top of my washing machine. I been trying to figure out how I'm always doing this wrong it's just water and baking soda..
@@verlinciajones6847 that can happen to us all maybe if you had a video I can take a look at I have an Instagram same handle as this. But when its super hard its usually too much water and dried for too long for me and when its soft it isnt fully dried so it’s possible that you are using too much water. I did 8lbs of baking soda to 1/4 cup of water so not that much at all in my video.
